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Wartosc zywieniowa tluszczow wystepujacych w calodziennych racjach pokarmowych roznych grup ludnosci z rejonu Wielkopolski.Cz.5 Tluszcze wystepujace w racjach pracownikow niefizycznych

100%

Przyslawski J.

Bromatologia i Chemia Toksykologiczna

1992

tom 25

nr 1

1-7

Nutritional value of fats in a whole day's rations of persons of non-workmen's standing, was investigated. Fat content going beyond the recommended limit by more than 50%, and exceeding, as a rule, the fat energy portion by 40%, was found in rations under test. Predominant group was saturated and monounsaturated acids. Polyunsaturated acids content was low and amounted up 7% of total fatty acids sum. Saturated/mono- and polyunsaturated acids ratio was noted to depart considerably from that recommended at the P:S value = 0,13. The content of hypocholesteremic acids (essential fatty acids) was found to be several times lower than that of hypercholes- teremic-proaggregative acids which occurred in equivalent amounts. The lowest (from hitherto noted) energy portion from essential fatty acids (amounting to 1.9%) was observed in a whole day's rations of male subjects under investigation. Indices of fat nutritional value under test, were differentiated according to sex of subjects under investigation, and time od year on which experiments were carried out.

Wartosc odzywcza calodziennych racji pokarmowych pracownikow niefizycznych

100%

Duda G., Mruszewska M., Gertig H., Kulesza C., Szajkowski Z., Przyslawski J., Ucinska D.

Bromatologia i Chemia Toksykologiczna

1992

tom 25

nr 3

289-296

The objective of this inquiry study, carried out in the midst of intellectuals from 21 to 64 years old, was to define the nutritional value of full day's food rations taken by this population. The degree of realization of recommended standards relative to fundamental nutritive components and selected mineral elements and vitamins, was specified. Well-marked deficiencies resulting from the restricted supply of protein, niacin, ascorbic acid, calcium, iron, and magnesium, were found. In rations under investigation, an oversupply of fats at the level determining their energetic value, was also observed.

Ograniczanie wyników

2 Bromatologia i Chemia Toksykologiczna

2 Przyslawski J.

1 Duda G.

1 Gertig H.

1 Kulesza C.

1 Mruszewska M.

1 Szajkowski Z.

1 Ucinska D.

2 1992

Wyniki wyszukiwania

Wartosc zywieniowa tluszczow wystepujacych w calodziennych racjach pokarmowych roznych grup ludnosci z rejonu Wielkopolski.Cz.5 Tluszcze wystepujace w racjach pracownikow niefizycznych

Wartosc odzywcza calodziennych racji pokarmowych pracownikow niefizycznych