Phenolic compounds were extracted with 60% methanol (after purification with acetone) from the ears of two winter triticale cultivars (Dagro and Malno). Total phenols were determined and five phenylpropanoid acids were identified. Separation of phenylpropanoids was carried out in a H PLC column - C,8 Eurospher with the use of KNAUER isocratic system. A mixture of methanol- -0.1 M KH2P04 (55: 45) was used as a mobile phase. The obtained results showed that the contents of total phenols and caffeic acid were higher in Malno than in Dagro. The concentration of four other phenylpropanoid acids was higher in Dagro.