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Background. Obesity is a global-scale epidemic of the 21st century, leading to numerous psychophysical complications. The objective of this paper is to analyse the quality of life at perimenopausal age in the group of obese women, and to compare the findings with those obtained in the group of women with proper body mass. Material and methods. There were two equal research groups included in the study. In the first group there were 50 obese women BMI (m) = 36.5, patients of the Obesity Treatment Ward. In the other group, there were 50 normal-weight women BMI (m) = 24.1, primary care patients from Warminsko-Mazurskie Province. The research tool used in the study was The World Health Organization Quality-of-Life Scale − WHOQL-BREF. Results. Differences between the group of obese women and the one with healthy body mass turned out to be statistically significant p<0.05 in the general quality of life t(sd) = -3.21(98), general quality of health t(sd) =-3.96(98), physical health t(sd) = -3.11(98), psychological health t(sd) = -3.67(98), social relationship t(sd) = -2.76(98) and environment t(sd) = -2.86(98). Conclusions. Results of the study showed significantly lower quality of life in all measured domains in obese women in comparison to those with proper body mass.
Background. Breast cancer (BC) is the most common malignant cancer among women in Poland. As we do not have sufficient knowledge about origin of this disease, women’s awareness and attitudes concerning the few well-known BC risk factors play a key role in the prevention and early detection of BC. Material and methods. The questionnaire was answered by 380 women, 45 years and older, in Poland between May and August 2017. This randomly selected research group included subjects with a prior history of BC, a current diagnosis of BC, and healthy women without any history of BC in the past. Women were asked about their knowledge and attitudes concerning BC risk factors. Collected data were analyzed using Microsoft Excel, taking into account place of residence and education level. Results. Among probable BC risk factors, the most commonly indicated by the women were gene mutations (60%), long-term use of hormonal contraception (49%) and overweight and obesity (38%). The most rarely indicated factors were late full-term pregnancy (12%), childlessness (21%) and alcohol consumption (26%). About 72% of the respondents assessed their knowledge about BC as good or very good, but only 41% of this group indicated overweight and obesity - one of the strongest risk factors – as contributing to BC. Moreover, only 26% of women who assessed themselves as having a high level of knowledge perceived alcohol consumption as a risk factor. Conclusions. Results suggest that education in this age group should be more efficient and more focused on raising awareness about well-known BC risk factors.
Celem podjętych badań była ocena sposobu żywienia kobiet w wieku okołomenopauzaInym w odniesieniu do wybranych parametrów biochemicznych oceny stanu odżywienia w kontekście ryzyka oraz nasilenia chorób dietozależnych. W badanej populacji nie obserwowano różnic w wielkości spożycia analizowanych składników pokarmowych pomiędzy osobami posiadającymi prawidłowe i nieprawidłowe wartości parametrów lipidowych krwi.
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