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  1. 9 Journal of Fruit and Ornamental Plant Research

  2. 9 Polish Food

  3. 2 Acta Scientiarum Polonorum. Oeconomia

  4. 2 Journal of Horticultural Research

  5. 2 Żywność Nauka Technologia Jakość. Suplement

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  1. 2 Adamczyk M.

  2. 2 Barbas P.

  3. 2 Brzozowski P.

  4. 2 Radzewicz A.

  5. 2 Rembialkowska E.

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  1. 2 2020

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1
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Characterization of table eggs-producing organic farms in Mazowieckie Voivodeship

100%
Bombik E., Korzeniewska A., Maliszewski G.
Acta Scientiarum Polonorum. Zootechnica
|
2020
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tom 19
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nr 2
2

Proekologiczna produkcja - moda czy koniecznosc?

100%
Rydzik A.
Biuletyn Informacyjno-Handlowy. Ośrodek Doradztwa Rolniczego Boguchwała
|
2006
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nr 06
11
3
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Competitiveness of Polish organic farms of different sizes according to FADN data

100%
Orlowska M. J.
Acta Scientiarum Polonorum. Oeconomia
|
2020
|
tom 19
|
nr 3
4
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

The determinants of profitability of organic production in the opinions of farmers in the Podlaskie voivodeship

100%
Przygodzka R., Kozlowska-Burdziak M., Bak M.
Annals of the Polish Association of Agricultural and Agrobusiness Economists
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2019
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tom 21
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nr 1
The aim of the research paper was to present a character description of organic agricultural holdings and identify factors affecting profitability of these holdings basing on the opinions of farmers specializing in such production. The area analyzed in this research was the Podlaskie Voivodeship. In order to achieve the aim, various research methods were employed, such as the study of relevant literature opinion surveys conducted using a questionnaire directed to 101 organic farms (selected randomly ensuring representativeness of results) as well as means of descriptive statistics. The conducted research indicates that a typical organic farmer in the Podlaskie Voivodeship is 48 years old and has 16 years of experience in agricultural holding management. He is also well educated (44% have higher education) and possesses good knowledge about organic agriculture. Almost 80% of analyzed agricultural holdings have certificates, usually for several products. 51% produce mostly for their own needs, while production of only every third is for the most part dedicated to market purposes. In 55% of these holdings, production is oriented mostly towards plant production, whereas 35% is multidirectional. In the majority of farmers’ opinions, the economic situation of their holdings is comparable to that of conventional farms. Only every fifth farmer considers their situation to better. According to the respondents, subsidies from the European Union are among the most important factors determining profitability of organic agricultural production. The factors that affect profitability negatively, according to interviewed farmers, are: low sale prices, unfavorable climate conditions, high costs of obtaining certificates and overly extensive bureaucracy
5

Evaluation of scab resistant apple cultivars in Sweden

100%
Jonsson A., Tahir I.
Journal of Fruit and Ornamental Plant Research
|
2004
|
tom 12
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nr Spec.ed.2
6

Efficacy of natural compounds used for thinning in organic apple orchards

100%
Basak A.
Journal of Fruit and Ornamental Plant Research
|
2006
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tom 14
7

Organic fruit production in Turkey

100%
Gubbuk H., Polat E., Pekmezci M.
Journal of Fruit and Ornamental Plant Research
|
2004
|
tom 12
|
nr Spec.ed.
8

Control and certification of organic production in Poland

100%
Kaminska I.
Polish Food
|
2006
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nr 4
9
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

The effect of plant growth promoting bacteria on transplants growth and lettuce yield in organic production

84%
Szczech M., Szafirowska A., Kowalczyk W., Szwejda-Grzybowska J., Wlodarek A., Maciorowski R.
Journal of Horticultural Research
|
2016
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tom 24
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nr 2
10
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Combining ability analysis of ear characteristics of sweet corn hybrids suitable for organic crop production

84%
Chozin M., Sudjatmiko S.
Journal of Horticultural Research
|
2019
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tom 27
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nr 2
11
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Trends in the organic market worldwide

84%
Kowalska A.
Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu
|
2013
|
tom 15
|
nr 4
The main object of the research was to identify and analyze trends which have appeared on the world organic market recently. The article contains an analysis of the worldwide organic market, containing the perspectives of both market supply and demand. The analyses are based on international statistics, mostly gathered by FiBL and IFOAM. The author emphasizes the role of countries and regions leading in the production or distribution of organic goods.
12

Suitability evaluation of several apple cultivars for organic fruit production

84%
Czynczyk A., Mika A., Bielicki P., Krawiec A.
Journal of Fruit and Ornamental Plant Research
|
2008
|
tom 16
7-15
13

Outcrossing in selfpollinating crops - how does it influence coexistence of conventional, organic and GM crop production

84%
Zimny J., Sowa S.
Acta Biologica Cracoviensia. Series Botanica. Supplement
|
2014
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tom 56
|
nr 1
14

Physiological indicators in broiler chickens from different commercial lines reared under organic conditions

84%
Sosnowka-Czajka E., Muchacka R., Skomorucha I.
Annals of Animal Science
|
2008
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tom 08
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nr 2
121-126
15
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Integrated assessment of quality of chicken organic eggs by measurement of dark luminescence

84%
Grashorn M. A., Egerer U.
Polish Journal of Food and Nutrition Sciences
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2007
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tom 57
|
nr 4[A]
191-194
In general, consumers believe that quality of organic food is superior to conventionally produced one. For organic food an integrated assessment of quality seems to be necessary. In the early 20th century it was observed that living organisms emit light (photons). Different hypotheses were developed to describe this phenomenon. The most prominent one is that the observed biophotons are coming from an intercellular communication system. This effect is meanwhile described as dark luminescence due to the very low intensity of radiation. In first experiments with eggs it was found that eggs from hens of free range systems and from organic production showed higher maximal emissions of biophotons with a slower decline over time. The objective of the present experiment was, therefore, to run a long-term (1 year) evaluation of egg quality from different production systems (cage, barn, free range, organic) on the basis of conventional quality criteria (shell breaking strength, egg mass, albumen height, yolk colour, proportion of yolk, fatty acid profile) and emission of biophotons. First results indicate that organic eggs show higher emissions of biophotons with a slower decline, higher albumen height, paler yolk colour, and higher content of omega-3 fatty acids in yolks. Obviously, measurement of dark luminescence may be a suitable method for an integrated assessment of the quality of organic eggs.
16

Visit to USA

84%
Kowalska K.
Polish Food
|
2009
|
nr 2
17
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Changes in European Union support of Polish organic fruit growing

84%
Golasa P.
Acta Scientiarum Polonorum. Oeconomia
|
2014
|
tom 13
|
nr 2
This paper presents in its first part the basis of interventionism in agriculture. It presents currently existing system of support for organic orchards in Poland and EU and proposed changes. In the empirical part, the paper presents the economical situation of Polish fruit-growing farms in respect to other farms according to FADN data (Farm Accountancy Data Network). It has been ascertained that agri-environmental payments answer for 32% of those farms’ income, which is an amount approximate to other farm types. A proposition of change in organic orchard farms’ subsidies has no basis in regard to economical situation of those farms and can cause unfavorable fallout for them and their surroundings. Because of many flaws in the system of these subsidies, it is needful to intensify the control by Agency for Restructuring and Modernisation of Agriculture (ARMA)
18
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

The development of organic production in Ukraine and Poland

84%
Rebryna N.
Economic and Regional Studies
|
2015
|
tom 08
|
nr 4
19

Unforgettable holidays

84%
Dabkowska K.
Polish Food
|
2005
|
nr 2
20

Comparison of apple production costs between conventional, integrated and organic farming

84%
Brzozowski P.
Journal of Fruit and Ornamental Plant Research
|
2004
|
tom 12
|
nr Spec.ed.
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