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Background. Enormous diversities exist regarding shape, number, and arrangement of the olfactory lamellae, distribution of the sensory and non-sensory epithelium as well as the abundance of various receptor cells among different teleosts. This study was aimed at describing the morphology, histology and SEM ultrastructure of the olfactory epithelium of a spotted snakehead fish, Channa punctatus (Bloch, 1793). Materials and Methods. OE of C. punctatus was examined through LM and SEM. Results. Olfactory epithelium of C. punctatus containing 18 to 20 lamellae provides a large surface area. Sensory epithelium possesses both ciliated and microvillous olfactory receptor cells (ORC), which are intermingled and distributed throughout the epithelium. ORCs are arranged in alternate rows with supporting cells (SCs). ORC is columnar cell with a round cell body, an axonal process and a long dendrite. The apical surfaces of the ORCs are provided either with 10–12 cilia or numerous microvilli and the SCs with fingerprint like microridges. ORCs with rod-shaped dendrite ending were found in small numbers. Non-sensory epithelium is composed of ciliated nonsensory cells (cNSC) and covered with a dense carpet of cilia, which help in ventilating the olfactory chambers. Conclusion. A large surface area of OE, the high density of both ciliated and microvillous ORC and adequate arrangement for ventilating the olfactory chambers indicate that C. punctatus is very much dependent on its olfactory sense.
The cellular organisation of the olfactory rosettes of Etroplus suratensis was studied by light and scanning electron microscopy. The oval shaped olfactory rosette of the fish consists of 12 lamellae radiating from a central raphe. The olfactory lamellae are comprised of restricted areas of sensory epithelium and broad areas of non-sensory epithelium in the apical, middle, and basal regions. The sensory epithelium contains three types of receptor cells: microvillus, ciliated, and rod cells, as well as labyrinth cells and supporting cells. The non-sensory epithelium consists of stratified epithelial and mucous cells. The transitional region between the sensory and non-sensory epithelium consists of ciliated receptor cells, mucous cells, and stratified epithelial cells. The different cells on the olfactory epithelium were discussed regarding the functional significance of the fish concerned. (Folia Morphol 2010; 69, 3: 154–159)
The structure and functions of the olfactory organs in Mugil parsia (Ham.) has been described. Histologically each lamella consists of supporting, olfactory receptor, basal, labyrinth and mast cells. The distribution and localization of acid and neutral mucins in the various cells of olfactory epithelium in M. parsia has been studied histochemically. Variations in the localization of glycogen in the different cells of the olfactory epithelium have been correlated with the functional significance of the region concerned in the fish studied.
The fine anatomical structures of the olfactory epithelium of Cyprinus carpio (Linnaeus) have been systematically studied with the help of the scanning electron microscope (SEM). The olfactory rosette is an oval structure composed of a number of lamellae arranged on a median raphe. A large part of the lateral surface of the rosette is covered with non-receptor epithelium, whereas the receptor epithelium occupies a much smaller area in the middle part. The nonreceptor epithelium is covered with a tuft of ciliated supporting cells, among which the stratified epithelial cells and mucous cells are located. The receptor epithelium is represented by the flagellated and microvillus receptor and supporting cells. Different cells on the olfactory epithelium correlate with the functional significance of the fish concerned.
The olfactory epithelium of Scatophagus argus (Linnaeus) was investigated by light and scanning electron microscopy. The elongated olfactory organ is made up of 20 to 22 primary lamellae arranged on both sides of the narrow median raphe. Sensory and non-sensory regions are located separately on each lamella. The sensory epithelium occupies the upper apical broad half and extreme basal part of the olfactory lamellae whereas the middle slender part is covered with non-sensory epithelium. The sensory epithelium consists of ciliated, microvillus, and crypt cells. The non-sensory epithelium is made up of stratified epithelial cells having different patterns of finger-like micro-ridges and mucous cells. Different cells lining the olfactory epithelium have been correlated with the functional views of the fish concerned. (Folia Morphol 2011; 70, 2: 74–79)
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