Wyniki wyszukiwania

Wyszukiwano:
w słowach kluczowych: older woman

Sortuj według:

Ogranicz wyniki do:

Place of residence versus calcium and dairy products intake by older women in a retrospective study

100%

Slowinska M. A., Wadolowska L.

Polish Journal of Food and Nutrition Sciences

2006

tom 15/56

nr Spec.Issue 1

The aim of the work was to analyse differentiation of calcium and dairy products intake by older women in a retrospective analysis, taking into consideration place of residence. The study was carried out in two stages in years 1999 and 2004 among 192 women aged 75-80 living in the city, town and country. In the first stage, nutrition manner was evaluated, using the 24-h recall method. After 5 years data of the analysed women mortality was gathered. Differences in nutrients and dairy products intake were analysed between two groups: alive and dead women, taking into consideration place of residence. Our results give sufficient grounds for regarding older women living in towns of Olsztyn region as a group with an elevated risk of all-cause mortality. The analysis carried out separately for each place of living (city – town – country) showed no correlation between all-cause mortality and the intake of calcium and dairy products in the 5-year retrospective study. The revealed tendencies indicate the need of continuing studies with longer exposition to nutrition factors.

Effects of different exercise interventions on selected hematological, rheological, and biochemical indicators in older women

84%

Filar-Mierzwa K., Marchewka A., Bac A.

Folia Biologica

2020

tom 68

nr 1

Comparison of nutrition and nutritional status of older women in a ten-year period - plenary lecture

67%

Chabros E., Charzewska J., Rogalska-Niedzwiedz M., Wajszczyk B., Chwojnowska Z., Fabiszewska J.

Polish Journal of Food and Nutrition Sciences

2006

tom 15/56

nr Spec.Issue 2

The aim of this study was to compare the diet of older women examined in 1992 and in 2002. Comparing to 1992, in 2002, a statistically significant increase in calcium, potassium, folates, vitamin C and E content and a significant decrease in sodium content were observed. Despite these positive changes, in both studies the energy of diets and the contents of minerals (besides phosphorus and sodium), vitamins from group B and vitamin D was below the safe level of the Polish RDA.

Ograniczanie wyników

2 Polish Journal of Food and Nutrition Sciences

1 Folia Biologica

1 Bac A.

1 Chabros E.

1 Charzewska J.

1 Chwojnowska Z.

1 Fabiszewska J.

1 Filar-Mierzwa K.

1 Marchewka A.

1 Rogalska-Niedzwiedz M.

1 Slowinska M. A.

1 Wadolowska L.

1 Wajszczyk B.

1 2020

2 2006

Wyniki wyszukiwania

Place of residence versus calcium and dairy products intake by older women in a retrospective study

Effects of different exercise interventions on selected hematological, rheological, and biochemical indicators in older women

Comparison of nutrition and nutritional status of older women in a ten-year period - plenary lecture