In recent years the trends naturalness, premium and the use of healthy and functional ingredients are assuming ever greater importance in food production. Epidemiological studies have indicated that fruits, vegetables and their products as juices and nectars consumption is associated with reduced risk of chronic diseases. Applejuices and nectars are known as a rich source of nutrient, contain high levels of polyphenols and other phytochemicals. In order to enrich bioactive compounds in apple products it is recommend to production of pulp-enriched cloudy apple juices by blending of apple puree with natural cloudy juice. They can to be a natural source of valuable, healthy and antioxidant ingredients and fibers and therefore deliver an especially natural functionality.