Nanotechnology is engineering and manufacturing at the molecular or nanometer length scale, The арplication of nanotechnology to biotechnology is called nanobiotechnology, which may be realize in many ways and it is going to have broad, sweeping applications that have the potential to significantly improve the quality and safety of food. It. will be the first step and will play a prominent role. The mote exciting applications of nanobiotechnology in the development of nanobiosensors (with nanofluidic chips) that, can be placed in beer production and beer distribution facilities - and, longer term, in the packing itself - to detect rapid and sensitive the presence of everything from biological cells, GMO and foreign protein, microorganisms. The speed and simplicity of nanotechnology methods gives researchers the flexibility to experiment with the conception and construction of nаnо-chips, i.e. DNA-chips, protein- chips or lab-on-a-chip, nanobiobots that can test any number of ideas. All developed nanomachines and nanobiobots can be used to brewery yeasts in their genome, proteome and metabolome analysis for industrial characteristic These practical aspects of nanobiotechnology have a big application in all food processing and food safety in near future.
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