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Perception of dental practitioners regarding the use of antioxidants in oral health

100%

Randhawa R. K., Gupta N., Bansal M., Arora V., Gupta P., Thakar S.

Roczniki Państwowego Zakładu Higieny

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2016

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tom 67

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nr 3

Background. Free radicals play a key role in the development of several pathological conditions. Therefore, antioxidants (AOs) are the first line of defense against free radical damage and are critical for maintaining optimum health and wellbeing. Objectives: To assess the perception of dental practitioners regarding use of antioxidants in oral health. Method. A cross-sectional questionnaire study was conducted among 296 dental practitioners in Tricity (Chandigarh, Mohali, Panchkula, India). A self-structured close-ended questionnaire was used to assess the perception of dentists regarding the use of antioxidants in their patients. It consisted of 12 questions with dichotomous response and five point likert scale ranging from strongly agree to strongly disagree. Descriptive statistics were used to summarize the data, followed by the Chi-square test to check significant differences between the responses. Correlation between responses were analysed through the Spearman’s rank correlation. Statistical analysis was done using Statistical Package for Social Sciences version 20 (Illinois, Chicago, USA). Results. A statistically significant difference was observed between genders, with females 181 (61%) having more knowledge than males 115 (39%) regarding the use of antioxidants in their clinical practice. It has been found that dental professionals in academics prescribes more antioxidants to their patients than the private practitioners. Postgraduates 76 (77.6%) had a higher level of knowledge than graduates 86 (43%). Conclusions. Knowledge about antioxidants should be highlighted in the health sciences curriculum. It is recommended to expand the use of antioxidants in oral health to bring down the burden of chronic diseases like periodontitis and catastrophic diseases like precancerous lesions and oral cancer.

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Immunohistochemical study on neuropilin 1 (NRP1) immunoexpression in oral squamous cell carcinoma

84%

Stasikowska-Kanicka O., Wagrowska-Danilewicz M., Danilewicz M.

Folia Histochemica et Cytobiologica

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2018

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tom 56

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nr 2

3

Is there any relationship between the type of alcoholic beverage and oral cancer? Focus on red wine in an European perspective

84%

Iriti M., Varoni E. M.

Polish Journal of Food and Nutrition Sciences

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2015

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tom 65

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nr 1

Since decades, it has been suggested that regular, low to moderate consumption of red wine, a major component of Mediterranean diet, at main meals, may contribute to explain the healthy properties attributed to this traditional dietary style. Despite preclinical in vitro/in vivo data have shown many signifi cant pharmacological activities of grape phytochemicals, mostly polyphenols, evidence in humans is still debated. This lack of consensus may be due to the equilibrium between the two main components of wine relevant for health: alcohol and phytochemicals. Because ethanol is a major risk factor in oral carcinogenesis, in this commentary, we briefl y discuss the relationship between the type of alcoholic beverage and oral cancer in European countries.

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Natural chemopreventive alternatives in oral cancer chemoprevention

84%

Scrobota I., Bolfa P., Filip A. G., Catoi C., Alb C., Pop O., Tatomir C., Baciut G.

Journal of Physiology and Pharmacology

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2016

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tom 67

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nr 1

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Saliva and oxidative stress in oral cavity and in some systemic disorders

84%

Buczko P., Zalewska A., Szarmach I.

Journal of Physiology and Pharmacology

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2015

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tom 66

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nr 1

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The release of soluble forms of TRAIL and DR5 by neutrophils of oral cavity cancer patients

67%

Jablonska E., Jablonski J., Marcinczyk M., Grabowska Z., Piotrowski L.

Folia Histochemica et Cytobiologica

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2008

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tom 46

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nr 2

177-183

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Wplyw procesu nowotworowego w obrebie jamy ustnej na poziom cynku, miedzi i zelaza w surowicy krwi

51%

Bloniarz J., Rahnama M., Zareba S., Swiatkowski W.

Roczniki Państwowego Zakładu Higieny

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2004

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tom 55

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nr 3

235-241

W surowicy krwi pacjentów z rozpoznanym klinicznie i potwierdzonym badaniem histopatologicznym rakiem płaskonabłonkowym błony śluzowej jamy ustnej oznaczono poziom cynku, miedzi i żelaza. Wyniki porównano z zawartościami tych mikroelementów w surowicy osób klinicznie zdrowych. Zastosowano mineralizację próbek,, na sucho ", a jako metodę analityczną - absorpcyjną spektrometrię atomową.

Ograniczanie wyników

Perception of dental practitioners regarding the use of antioxidants in oral health

Immunohistochemical study on neuropilin 1 (NRP1) immunoexpression in oral squamous cell carcinoma

Is there any relationship between the type of alcoholic beverage and oral cancer? Focus on red wine in an European perspective

Natural chemopreventive alternatives in oral cancer chemoprevention

Saliva and oxidative stress in oral cavity and in some systemic disorders

The release of soluble forms of TRAIL and DR5 by neutrophils of oral cavity cancer patients

Wplyw procesu nowotworowego w obrebie jamy ustnej na poziom cynku, miedzi i zelaza w surowicy krwi