We assessed the mite exposure of workers in Finnish groceries by collecting samples of settled dust in 5 different grocerys. Mites were counted and identified microscopically. Mite allergen (Der p 1 and Der f 1) content of dust was analyzed with 2-site ELISA. Mites were found in 20-100% of the samples, both from storage and salesrooms. Seven samples (8%) contained more than 100 mites per gram dust and 3 additional samples (6%) more than 500 mites per gram dust, the suggested limits for mite sensitization and acute allergic symptoms, respectively. Most of the mites were storage mites belonging to Astigmata (Acaridae, Glycyphagidae) or Prostigmata (tarsonemids). House dust mites were found only occasionally. One dust sample out of 15 contained Der p 1, and none contained Der f 1.
Agricultural work is considered to be a major risk factor for occupational diseases. In particular, allergic reactions to cow dander cause numerous cases of airway disorders. We measured the concentration of allergens (e.g. Bos d2, Der p1) and endotoxin in the stables, living-rooms and mattresses of 46 farmers with a diagnosis of occupational asthma or allergic rhinitis caused by cow dander allergen. The concentration of cow dander allergen was highest in stables (median 20,400 µg/g) but also noticeable in dust samples from living-rooms (median 155 µg/g) and mattresses (median 195 µg/g). The sensitization threshold (20-50 µg/g) was exceeded in most cases. Thus, allergen transport from the stables to bed must be prevented by optimizing the hygiene of farmers and family members.