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1

The tendencies of changes on the Russian milk market

100%
Shevelova S.
Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu
|
2007
|
tom 09
|
nr 4
The work analyses the current state and dynamics of changes in separate branches of the Russian diary industry and predicts prospects for the development of the Russian milk market.
2

Preferences, consumption and choice factors for milk and its products among school children

100%
Wadolowska L., Babicz-Zielinska E., Schlegel-Zawadzka M., Przyslawski J., Czarnocinska J.
Polish Journal of Food and Nutrition Sciences
|
2002
|
tom 11/52
|
nr 2
The preferences and frequency of consumption of milk and its products were evaluated among school children together with determining the significance of factors affecting the choice of the products. The studies were carried out among 1498 school children (820 girls and 678 boys aged 15 to 19 years) from selected regions of northern, central and eastern Poland. The preferences were determined for 13 groups of dairy products by test method with a 5-point hedonic scale. For the same groups of products, the studies on consumption frequency were conducted using a 5- point scale. The significance of factors affecting the choice of the analysed products was determined for their 13 groups by the test based on a 3- point hedonic scale. The dairy products that were preferred the most and consumed most frequently by school children included fruit fermented milk beverages and ripening cheeses. Milk was less preferred though it took the first place in ranking the consumption frequency. The preferences of individual dairy products and the frequency of consumption were significantly correlated for the groups of boys and girls. The factors considered in the choice of dairy products included, above all, the quality factors of the product, in this sensory properties, and to a lesser degree the nutritional value. The sex was of minor importance to the significance of choice factors.
3

Milk market in the third year after accession

100%
Seremak-Bulge J.
Polish Food
|
2006
|
nr 3
4

Household consumption preferences and purchasing behaviours on dairy products in urban area of Adana

100%
Multu S., Berk A.
Electronic Journal of Polish Agricultural Universities. Series Economics
|
2004
|
tom 07
|
nr 2
Dairy products have an important role in a sufficient and balanced nutrition. In this study, to examine the consumers’ behaviour on purchasing and consumption, a survey was carried out by using face-to-face interviewing method with the households in Adana city of Turkey. A factor analysis was realized to determine the highlights of consumers on purchasing dairy products. According to the analysis results, branded products, quality, hygiene and health, availableness, and finally price range were determined as important factors affecting the purchasing tendency. The results of factor analysis processed to cluster analysis and created two clusters. The consumers in the first cluster pay more attention to the factors that were branded products, quality, hygiene and health and availableness. The consumers in the second cluster were more sensitive to the price range and the other factors have less effect in purchasing behaviour.
5

Milk market in 2007

80%
Seremak-Bulge J.
Polish Food
|
2007
|
nr 2
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