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Elimination of microbes from different drinking water sources of Visakhapatnam using potassium permanganate: dose based disinfection approach

100%

Dadhich A. S., Khan H. R.

International Letters of Natural Sciences

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2014

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tom 11

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nr 1

Potassium permaganate has been used since ages for disinfection of water. It is known for oxidation of cell membrane of micro organisms. But the pink colour prevailing after use makes people reject the water on aesthetic grounds. Water samples from bore wells and tap water from public places were collected from different areas of Visakhapatnam. Physio-chemical and microbial analysis analyses of the water samples were carried out. A dose based permaganate treatment of water depending upon number of colony forming units and species of microorganism present in the water was carried out [1,2,5].

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Complement: coming full circle

100%

Le Friec G., Kemper C.

Archivum Immunologiae et Therapiae Experimentalis

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2009

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tom 57

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nr 6

393-407

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Human microbiome: composition and role in inflammatory skin diseases

100%

Balato, Cacciapuoti S., Di Caprio R., Marasca C., Masara A., Raimondo A., Fabbrocini G.

Archivum Immunologiae et Therapiae Experimentalis

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2019

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tom 67

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nr 1

4

Extraction of eucalyptus oil as reduction of bacterial growth in drinking water

100%

Dubey A. K., Sahu O.

International Letters of Natural Sciences

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2014

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tom 11

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nr 2

Drinking water is acting as life line for living thing on the Earth, without that no life. Due to global industrialization availability of pure water is one of the major issues. The effluent are directly or indirectly discharge through the river stream, which affect the ground as well as sea water and climatically cycle water reach to us. In that condition medicine are required for quire purpose. In the world so many plants and herbs are available which are used as antimicrobial and sources of medicines. Today the large number of drugs in use is derived from plants. The important advantages for therapeutic uses of medicinal plants in various ailments are their safety besides being economical, effective and easy availability. In this regard’s herb plant Eucalyptus extracted oil is used as antibacterial agent to treat the drinking water.

5

The utilization of microbes for sustainable food production

100%

Noor-Hassim M. F. B., NG C. L., Teo H. M., Azmi W. A., Muhamad-Zalan N. B., Karim N. A. B., Ahmad A.

BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology

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2023

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tom 104

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nr 2

6

Synthesis of Feplus3 -chelating compounds and in vitro inhibition of Fusarium culmorum growth by rye rhizosphere microbes by siderophore mediated competition for iron mechanism

100%

Jaroszuk J., Kurek E.

Bulletin of the Polish Academy of Sciences. Biological Sciences

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1999

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tom 47

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nr 2-4

7

Testing method for antagonistic or pathogenic potential of microbes and for potato cultivars resistance to black leg and soft rots

100%

Sharga B. M.

Bulletin of the Polish Academy of Sciences. Biological Sciences

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1999

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tom 47

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nr 2-4

8

Macrophage activating factors produced in the course of murine tularemia: effect on multiplication of microbes

80%

Kovarova H., Marcela A., Stulik J.

Archivum Immunologiae et Therapiae Experimentalis

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1992

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tom 40

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nr 3-4

9

Microbes as components in sustainable development of wastelands

80%

Rout G. R., Samantaray S., Meshram A., Das P.

Acta Microbiologica Polonica

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1999

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tom 48

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nr 1

Ograniczanie wyników

Elimination of microbes from different drinking water sources of Visakhapatnam using potassium permanganate: dose based disinfection approach

Complement: coming full circle

Human microbiome: composition and role in inflammatory skin diseases

Extraction of eucalyptus oil as reduction of bacterial growth in drinking water

The utilization of microbes for sustainable food production

Synthesis of Feplus3 -chelating compounds and in vitro inhibition of Fusarium culmorum growth by rye rhizosphere microbes by siderophore mediated competition for iron mechanism

Testing method for antagonistic or pathogenic potential of microbes and for potato cultivars resistance to black leg and soft rots

Macrophage activating factors produced in the course of murine tularemia: effect on multiplication of microbes

Microbes as components in sustainable development of wastelands