Wyniki wyszukiwania

Wyszukiwano:
w słowach kluczowych: mechanically deboned poultry meat

Sortuj według:

Ogranicz wyniki do:

Changes in selected quality factors of poultry meatballs with spices during storage

100%

Karpinska-Tymoszczyk M., Danowska-Oziewicz M., Borowski J.

Polish Journal of Natural Sciences

2002

tom 12

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

Content of natural phosphorus and added polyphosphates in mechanically deboned poultry meat [MDPM] and meat products with added MDPM

100%

Michalski M. M.

Bulletin of the Veterinary Institute in Puławy

1999

tom 43

nr 1

A total of 197 samples of MDPM (158 chicken, 31 turkey and 8 goose samples) was measured. Mean total phosphorus contents (X ± SD) in MDPM from chickens, turkeys and geese were 0.163%, 0.187%, and 0.080%, respectively. Mean phosphorus concentrations in poultry sausages, poultry frankfurters and pies and roasts were 0.168%, 0.151%, and 0.136%, and the contents of phosphorus calculated as added were 0.1015%, 0.0036%, and 0.0195%, respectively. A high content of phosphorus in MDPM results from the sort of foodstuff used for retrieval.

Mieso indycze oddzielone mechanicznie I. Wplyw sposobu pozyskiwania oraz czasu i warunkow przechowywania na sklad chemiczny

41%

Pomianowski J. F., Borowski J.

Acta Academiae Agriculturae ac Technicae Olstenensis. Technologia Alimentorum

1994

nr 26

37-46

Ograniczanie wyników

1 Acta Academiae Agriculturae ac Technicae Olstenensis. Technologia Alimentorum

1 Bulletin of the Veterinary Institute in Puławy

1 Polish Journal of Natural Sciences

2 Borowski J.

1 Danowska-Oziewicz M.

1 Karpinska-Tymoszczyk M.

1 Michalski M. M.

1 Pomianowski J. F.

1 2002

1 1999

1 1994

Wyniki wyszukiwania

Changes in selected quality factors of poultry meatballs with spices during storage

Content of natural phosphorus and added polyphosphates in mechanically deboned poultry meat [MDPM] and meat products with added MDPM

Mieso indycze oddzielone mechanicznie I. Wplyw sposobu pozyskiwania oraz czasu i warunkow przechowywania na sklad chemiczny