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Lavender oil - flavouring or active cosmetic ingredient?

100%

Sabara D., Kunicka-Styczynska A.

Zeszyty Naukowe. Politechnika Łódzka. Chemia Spożywcza i Biotechnologia

2009

tom 73

33-41

Plant essential oils and their role in the control of winter oilseed rape pests

84%

Duda M., Dubert F.

Zeszyty Problemowe Postępów Nauk Rolniczych

2010

tom 545

The quantity of the crop plant pests have to be under control. A defense against pest organisms with toxic chemicals has been the prevailing pest control strategy for over 50 years. However, plants were found to possess insecticidal properties. Several essential oils act as antifeedants, deterrents and repellents. Essential oils are products of the secondary metabolism in plants. They are mixtures of simple and volatile compounds. One of the example is lavender oil, which repels Ceutorhynchus sp. - the most important pests of Brassica napus var. oleifera plants. The same effect was observed in the case when linalool, linalyl acetate (main components of lavender oil) and lavandulol were applied [Duda, Dubert 2008a, 2008b]. Thymol, the major constituent of thyme oil, is also a deterrent for the lepidopteran pest - Plutella xylostella L. [Akhtar, Isman 2004].

Efektywnosc zastosowania roslin lawendy waskolistnej [Lavandula angustifolia L.] do ograniczania liczebnosci szkodliwych owadow w uprawach rzepaku ozimego [Brassica napus L.]

67%

Duda M., Dubert F.

Progress in Plant Protection

2007

tom 47

nr 4

128-130

Effectiveness of essential oils in the control of fungi isolated from orchid plants

67%

Bartynska M.

Bulletin of the Polish Academy of Sciences. Biological Sciences

1999

tom 47

nr 2-4

Skutecznosc dzialania naturalnych olejkow eterycznych w zwalczaniu przedziorka chmielowca [Tetranychus urticae Koch] wystepujacego na fasoli karlowej

43%

Gorski R., Piatek H.

Progress in Plant Protection

2008

tom 48

nr 4

1347-1350

Ograniczanie wyników

2 Progress in Plant Protection

1 Bulletin of the Polish Academy of Sciences. Biological Sciences

1 Zeszyty Naukowe. Politechnika Łódzka. Chemia Spożywcza i Biotechnologia

1 Zeszyty Problemowe Postępów Nauk Rolniczych

2 Dubert F.

2 Duda M.

1 Bartynska M.

1 Gorski R.

1 Kunicka-Styczynska A.

1 Piatek H.

1 Sabara D.

1 2010

1 2009

1 2008