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The aim of the present work was to assess the functioning of the integrated treatment process of surface water in the Water Treatment Plant (ZUW) in Jarosław between 2008–2015. The application of factor analysis made it possible to reduce the number of random variables down to the set described by four principal components, including two variables related to the bacteriological quality of water. It was observed that the removal of the component bacteria in 2011–2015 (after the modernization of the Water Treatment Plant), during the filtration and disinfection process, was 100% effective. Microfiltration membranes with a nominal pore size of 0.1 μm proved effective in removing both protozoa and pathogenic bacteria from the captured water. The use of the microfiltration technique in the coagulation-integrated system has increased the effectiveness of the conventional disinfection of surface water
Agricultural land market in Hungary is in process of development, the prices of land is times lower compared to land prices in old member states of the EU. Because of their lower income Hungarian nationals do not have substantial possibilities to acquire ownership over land like nationals of the old member states of the EU. In order to preserve the agricultural sector from shocks that might arise from the differences in land prices and income with the rest of EU, Hungary as the others Central and Eastern European new member states countries (the Czech Republic, Estonia, Latvia, Lithuania, Poland and Slovakia) during the accession negotiations in 2003 was granted the possibility to maintain existing national provisions restricting the acquisition of agricultural land or forests. Based on the data provided by the Hungarian Farm Accountancy Data Network and by the Hungarian Central Statistic Office the authors examined the specific impacts of factors influencing on arable land prices.
In the upcoming years Hungarian agriculture faces new challenges due to the forthcoming liberalization of the land market. Hungary, similarly to most newly accessed EU member states, requested and received temporary suspension from opening the Hungarian land market to foreigners and business entities because it was considered important to give domestic private farms, which were not strong enough at that time, the chance of land purchase. This moratorium is drawing to a close now. Although – as it was expected – the price of Hungarian land gradually started to increase following the accession to the European Union, it is still below EU average, which can be a source of many serious problems. Based on this situation, the aim of this study is to highlight factors which might cause differences between land prices in Hungary and Western Europe. To do this, analyses are made on farm-level data from the Research Institute of Agricultural Economics (AKI), using the methodologies of partial yield factor calculation and the classical determination of land value.
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