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The aim of the study was to determine the chemical composition of the colostrum and milk of sows fed diets containing naked oats. The study was carried out on 45 Polish Landrace sows assigned to three groups, 2 experimental and one control, with 15 individuals in each group. In the late gestation period the sows were also fed a diet including naked oats. The ration fed to the experimental groups contained 20% (D₁) and 40% (D₂) naked oats of the Akt variety. The chemical composition of the colostrum and milk of the sows was tested during the first, second and third lactation. Colostrum and milk for chemical analysis were collected on days 1, 7 and 21 of lactation (basic composition) following prior administration of 2 ml of oxytocin. The level of lactoglobulins in the colostrum and milk was determined on days 1 and 7 of lactation, and the fatty acid profile on day 7. On both days 7 and 21 of lactation the milk of the sows in the experimental groups had a higher percentage of fat than in the control. The milk of the experimental sows also contained higher percentages of linoleic and linolenic acids. Statistically significant differences (P < 0.01) were shown in the percentages of these acids in the milk of sows during each lactation between the D₂ groups and the control groups.
The intrabreed and interbreed genetic diversity of Lithuanian cattle breeds - two native, namely Lithuanian Light Grey and Lithuanian White-Backed and two modern, namely Lithuanian Red and Lithuanian Black and White was investigated by determination of genetic markers: 4 milk protein systems, Alphass1-casein, Kappa-casein, Beta-casein and Beta-lactoglobulin, which are comprised of 12 different milk protein types. According to results, the B type of Alphasl-casein was found as predominant in all four studied breeds. The most common A and B types of Kappa-casein were found at high frequency in all investigated cattle breeds. All investigated Lithuanian dairy cattle breeds had high frequency of Beta-lactoglobulin whey protein B types, with the highest frequency in Lithuanian Red breed, and the lowest in Lithuanian Light Grey. After investigation the diversity of alleles and genotypes of milk proteins in Lithuanian dairy cattle breeds was determined that, Lithuanian Red breed was distinguished private C allele and BC genotype of Beta-lactoglobulin and CC genotype of Alphasl-casein. The interbreed genetic diversity was estimated by a principal component analysis (PCA). The first principal component (PC) explains 63.39% and the second principal component (PC) explains 33.67% of the genetics diversity between the breeds. Principal component analysis, suggests the hypothesis that native Lithuanian White Backed and Lithuanian Light Grey breeds still have traits tracing to old native populations.
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