Wyniki wyszukiwania

Wyszukiwano:
w słowach kluczowych: grey nandu

Sortuj według:

Ogranicz wyniki do:

Cholesterol content and fatty acid composition of egg yolk of grey nandu [Rhea americana]

100%

Horbanczuk J. O., Cooper R. G., Jozwik A., Klewiec J., Krzyzewski J., Chylinski W., Kubasik W., Kawka M.

Animal Science Papers and Reports

2003

tom 21

nr 4

In nandu eggs (n = 9) the mean cholesterol content of yolk was 16.41 mg/g. In a sum of 21 fatty AIDS determined, the considerable share – 33.55% – of polyunsaturated acids was found, and especially of linolenic (C18:3) – 4.95% and arachidonic (C20:4) – 7.59%, both considered essential in human nutrition. It is concluded that nandu eggs are of considerable dietetic value.

Total fat, cholesterol and fatty acids of meat of grey nandu [Rhea americana]

84%

Horbanczuk J. O., Cooper R. G., Jozwik A., Klewiec J., Krzyzewski J., Chylinski W., Kubasik W., Wojcik A., Kawka M.

Animal Science Papers and Reports

2004

tom 22

nr 2

The mean lipid and cholesterol contents of m. gastrocnemius were 3.87 g and 75 mg/100 g tissue, respectively. The overall profile of fatty acids of the muscle was found similar to ostrich meat. From dietetic and nutritive point of view fatty acids profile of nandu meat seems more desirable than those of the traditional avian species.

Ograniczanie wyników

2 Animal Science Papers and Reports

2 Chylinski W.

2 Cooper R. G.

2 Horbanczuk J. O.

2 Jozwik A.

2 Kawka M.

2 Klewiec J.

2 Krzyzewski J.

2 Kubasik W.

1 Wojcik A.

1 2004

1 2003

Wyniki wyszukiwania

Cholesterol content and fatty acid composition of egg yolk of grey nandu [Rhea americana]

Total fat, cholesterol and fatty acids of meat of grey nandu [Rhea americana]