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Green chemistry - current and future issues

100%

Wardencki W., Curylo J., Namiesnik J.

Polish Journal of Environmental Studies

2005

tom 14

nr 4

The beginning of green chemistry is frequently considered as a response to the need to reduce the damage of the environment by man-made materials and the processes used to produce them. A quick view of green chemistry issues in the past decade demonstrates many methodologies that protect human health and the environment in an economically beneficial manner. This article presents selected examples of the implementation of green chemistry principles in everyday life in industry, the laboratory and in education. A brief history of green chemistry and future challenges are also mentioned.

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Green synthesis of silver nanoparticles by using aqueous mint (Mentha piperita) and cabbage (Brassica oleracea var. capitata) extracts and their antibacterial activity

80%

Sosnowska M., Kutwin M., Adamiak A., Gawin K., Bugajska Z., Daniluk K.

Annals of Warsaw University of Life Sciences - SGGW. Animal Science

2017

tom 56[1]

Green synthesis of silver nanoparticles by using aqueous mint (Mentha piperita) and cabbage (Brassica oleracea var.capitata) extracts and their antibacterial activity. The objective of this study was the synthesis of silver nanoparticles (Ag-NP) using leaves of mint and cabbage extracts as the reducing and stabilising agents. The presence of nanoparticles was initially confirmed by the obtained colour and next by transmission electron microscope (TEM). TEM analysis of obtained Ag-NP indicated that their size ranged 5-50 nm for mint and 10-150 nm for cabbage. The antibacterial activity of nanoparticles against pathogenic strains Escherichia coli, Staphylococcus aureus and Salmonella enterica were assessed by evaluation of metabolic activity, using the PrestoBlue and XTT test. The higher inhibition of bacterial viability was observed against Gram negative (E. coli, S. enterica) than Gram positive (S. aureus) bacteria.

Ograniczanie wyników

1 Annals of Warsaw University of Life Sciences - SGGW. Animal Science

1 Polish Journal of Environmental Studies

1 Adamiak A.

1 Bugajska Z.

1 Curylo J.

1 Daniluk K.

1 Gawin K.

1 Kutwin M.

1 Namiesnik J.

1 Sosnowska M.

1 Wardencki W.

1 2017

1 2005

Wyniki wyszukiwania

Green chemistry - current and future issues

Green synthesis of silver nanoparticles by using aqueous mint (Mentha piperita) and cabbage (Brassica oleracea var. capitata) extracts and their antibacterial activity