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1

Biological agents database in the armed forces

100%
Niemcewicz M., Kocik J., Bielecka A., Wiercinski M.
Archivum Immunologiae et Therapiae Experimentalis
|
2014
|
tom 62
|
nr 5
2

Subsidised animal production by the Agency for Restructuring and Modernisation of Agriculture

100%
Polish Food
|
2000
|
nr 2
3
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Analysis in terms of apple producers of government supported crop insurance policies as a risk management tool in Turkey

84%
Yilmaz H.
Acta Scientiarum Polonorum. Hortorum Cultus
|
2014
|
tom 13
|
nr 5
Agricultural insurance is one of the possible measures to meet the risks that may occur because of the natural disasters and to ensure continuity of production in agricultural sector. This study was conducted to evaluating the results of government supported crop insurance (GSCIS) policies in terms of the apple producers and to determine characteristics of both farms participating and non-participating in government supported crop insurance system in the Isparta province of Turkey. The data used in the study was obtained from 77 apple producers by using a questionnaire. The farms were chosen by random sampling method and the data were analyzed by the chi-square test which was used to test relationship among variables. The result of the analyses showed that there is a significant difference between the farms participating and non-participating in GSCIS, considering social security status, farmer’s experience, membership of a cooperative, agricultural income level, non agricultural income status, agricultural advisory status, internet use, agricultural credit use, tractor ownership, farmers’ experience in apple production, shapes of apple orchards and varieties of apples grown. In conclusion it is suggested that effective service delivery by insurance service providers will ensure continuity of producers’ participation in agricultural insurance and also participation by producers who are yet to participate. Producers should be informed and be aware of the studies about government supported crop insurance.
4

Financial globalisation and its positive and negative outcomes for economy development of the countries

84%
Reshetnyak L., Pastushkova I., Yatsura L.
Teka Komisji Motoryzacji i Energetyki Rolnictwa
|
2010
|
tom 10D
5
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

An analysis on factors influencing government supported bumble bees use as pollinators by greenhouse producers' in the Mediterranean coastal region of Turkey

84%
Yilmaz H.
Acta Scientiarum Polonorum. Hortorum Cultus
|
2014
|
tom 13
|
nr 6
The main objective of this study was to determine the factors affecting the government supported bumble bees use as pollinators by greenhouse producers in the Mediterranean Coastal Region of Turkey. The data used in this study were collected from growers by using a face to face survey. To this end, data was obtained by using simple random sampling method in 80 greenhouse farms in Antalya province. The data were analyzed with the chi-square test which was used to test relationship between variables. The result of the analyses showed that there is a significant relationship between the farms using and non-using bumble bee, considering status registered for greenhouse of farmer, type of growing, type of greenhouse ventilation and the number of people working in greenhouse. Furthermore, the most of farmers believed that use of bumble bees as pollinators in greenhouse tomato production is beneficial. These benefits include the effect of environment and human health and also the economic (marketing, higher price, higher yield, reducing pesticide use and labor use).
6

Support for development of the countryside. Comments of the President of the Agency for Restructuring and Modernisation of Agriculture Mr. Miroslaw Mielniczuk

84%
Mielniczuk M.
Polish Food
|
1999-2000
|
nr 3
7

The mission, tasks, and functions of the AMA

84%
Pazura R.
Polish Food
|
2003
|
nr 2
8

At the beginning of this year Minister of Agriculture and Rural Development Artur Balazs presented a comprehensive programme of food promotion. The term Polish Fine Food reflects two crucial features of the programme referring to the quality and origin of food products

84%
Nogal W.
Polish Food
|
2000
|
nr 1
9

Implementation of the rural development programme for 2007-2013

67%
Nurzynska I., Wieteska E., Wiatrak T.
Polish Food
|
2009-2010
|
nr 4
10

Agriculture subsidizing this year

67%
Szelagowska A.
Polish Food
|
2000
|
nr 2
11

Farmers' attitude towards the European Union has changed

67%
Polish Food
|
2004
|
nr 3
12

ARMA as CAP paying agency

67%
Lukasik T.
Polish Food
|
2003
|
nr 3
13

Comparative analysis of the intake of selected nutrients present in the daily food rations of the workers paid and unpaid by the government

67%
Przyslawski J., Gertig H., Boleslawska I., Duda G., Maruszewska M., Nowak J.
Polish Journal of Food and Nutrition Sciences
|
2000
|
tom 09/50
|
nr 1
The nutritional habits of women and men employed in the budgetary and non-budgetary sectors were assessed for the Wielkopolska region Irrespective of the differences observed for both groups of workers, the examined food rations were not balanced regarding the proportions of energy from fats and carbohydrates, antioxidant vitamins, saturated fatty acids and dietary fibre. The differences in the intake of some analysed components appeared statistically significant for both women and men.
14

The role of the agricultural agencies in fulfilling tasks towards EU integration

67%
Polish Food
|
1999
|
nr 2
15

The review of Poland's negotiation position paper in the area of agriculture

67%
Plewa J.
Polish Food
|
1999-2000
|
nr 3
16

Waste handling and disposal in Poland compared with EU standards

67%
Gora E.
Polish Food
|
2000
|
nr 2
17

Strategy of the Polish Dairy Sectors Development. Main assumptions

67%
Domanska E.
Polish Food
|
2000
|
nr 2
18

European challenges

67%
Polish Food
|
2004
|
nr 1
19

To be right is not enough - we need a majority

67%
Plewa J.
Polish Food
|
2004
|
nr 2
20

ARMA activities for restructuring Polish fisheries

67%
Milkowska Z.
Polish Food
|
2005
|
nr 1
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