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Beta-galactosidase in immobilized cells of gherkin Cucumis sativus L.

100%

Stano J., Nemec P., Bezakova L., Kakoniova D., Kovacs P., Neubert K., Liskova D., Andriamainty F., Micieta K.

Acta Biochimica Polonica

1998

tom 45

nr 2

Cell suspensions of gherkin (Cucumis sativus L.) were permeabilized by Tween-80, and immobilized by glutaraldehyde. β-Galactosidase showed pH optimum at 4.9 and temperature optimum at 58 °C. The enzyme catalysed hydrolysis was linear for 3 h with 60-68% conversion of the substrate. The cells characterized by high β-galactosidase activity and stability on long-term storage showed valuable technological properties.

Ograniczanie wyników

1 Acta Biochimica Polonica

1 Andriamainty F.

1 Bezakova L.

1 Kakoniova D.

1 Kovacs P.

1 Liskova D.

1 Micieta K.

1 Nemec P.

1 Neubert K.

1 Stano J.

1 1998

Wyniki wyszukiwania

Beta-galactosidase in immobilized cells of gherkin Cucumis sativus L.