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Rearing of nase (Chondrostoma nasus) fry on live diet and prepared feed

100%

Czerniawski R., Domagala J., Slugocki L., Krepski T., Pilecka-Rapacz M.

Electronic Journal of Polish Agricultural Universities. Series Fisheries

2016

tom 19

nr 1

Effects of ascorbic acid and glucose applied as food supplements on selected indices of Siberian sturgeon [Acipenser baeri Brandt, 1858] culture in cooling water

84%

Sadowski J., Trzebiatowski R., Wielopolska M.

Acta Ichthyologica et Piscatoria

2000

tom 30

nr 2

Siberian sturgeon weighing 50 ±5 g, cultured in cages stocked at 45 specimens/m3 density and placed in cooling water, were fed Dan-ex 2545 trout feed for 112 days. Experimental treatments differed in the amount of ascorbic acid + glucose mixture (1 : 9) added to the feed. The mixture was applied, in individual treatments, in doses of 0; 1; 5; and 10 g/kg feed, corresponding to ascorbic acid doses of 0; 0.1; 0.5; and 1 g/kg feed. The highest mixture doses resulted in a significant increase in the fish body fat level; however, no significant effect on fish growth was observed.

The influence of intensive fish nutrition on the quality of cooling waters

67%

Nedzarek A., Torz A., Stepanowska K.

Oceanological and Hydrobiological Studies

2009

tom 38

nr 3

51-59

Ograniczanie wyników

1 Acta Ichthyologica et Piscatoria

1 Electronic Journal of Polish Agricultural Universities. Series Fisheries

1 Oceanological and Hydrobiological Studies

1 Czerniawski R.

1 Domagala J.

1 Krepski T.

1 Nedzarek A.

1 Pilecka-Rapacz M.

1 Sadowski J.

1 Slugocki L.

1 Stepanowska K.

1 Torz A.

1 Trzebiatowski R.

1 Wielopolska M.

1 2016

1 2009

1 2000

Wyniki wyszukiwania

Rearing of nase (Chondrostoma nasus) fry on live diet and prepared feed

Effects of ascorbic acid and glucose applied as food supplements on selected indices of Siberian sturgeon [Acipenser baeri Brandt, 1858] culture in cooling water

The influence of intensive fish nutrition on the quality of cooling waters