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Carcass characteristics and meat quality of extensive grazed Polish Heath Sheep

100%

Glowacz K., Niznikowski R.

Annals of Warsaw University of Life Sciences - SGGW. Animal Science

2016

tom 55[2]

Carcass characteristics and meat quality of extensive grazed Polish Heath Sheep. Slaughter value and fatty acid profile from group of rams and castrates, that were kept on fallow lands used for past 15 years only for sheep production were analyzed. Positive impact of extensive grazing on animals production results during grazing season have been shown. Slaughter analysis have shown beneficial effects of this form of grazing on fatty acid profile. Rams castration may be advantageous in case of conducting the production in such areas because number of animals groups is reduced and its affects cost reduction.

Selected functional characteristics of hind leg muscle of nutria (Myocastor coypus Mol.), from an extensive feeding system

67%

Glogowski R., Czauderna M., Rozbicka A., Krajewska K.

Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego

2009

tom 05

nr 3

Ograniczanie wyników

1 Annals of Warsaw University of Life Sciences - SGGW. Animal Science

1 Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego

1 Czauderna M.

1 Glogowski R.

1 Glowacz K.

1 Krajewska K.

1 Niznikowski R.

1 Rozbicka A.

1 2016

1 2009

Wyniki wyszukiwania

Carcass characteristics and meat quality of extensive grazed Polish Heath Sheep

Selected functional characteristics of hind leg muscle of nutria (Myocastor coypus Mol.), from an extensive feeding system