Food and nutrient goals for Polish population for the year 2000 formulated by the research workers from the National Food and Nutrition Institute and consulted with other nutrition specialists are presented. The concepts used in their preparation are described and the description of former Polish experiences in the formulation and implementations prospective food and nutrient patterns is included as well. The food goals for the year 2000 assume significant decrease of the consumption of visible fats and sugar. Taking into account the feasibility of the recommendations, very moderate increase in meat and milk consumption was suggested and more considerable one in case of fish. According to recommended food pattern the importance of fruit in the diet should grow very significantly. Implementation of the specified food goals will ensure the decrease of the energy content of the diet in relation to its current level and the reduction in the proportion of calories derived from fat.
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