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The implementation of the sustainable development concept in agri-food companies

100%

Hadryjanska B.

Journal of Agribusiness and Rural Development

2008

nr 01[07]

99-108

The principle of sustainable development is a fundamental assumption of Ecological National Politics that compels agri-food companies to protect natural environment. According to the principle of sustainable development, companies in their activity should follow equally economical targets as well as social and environmental ones Practical implementation of these purposes demands the introduction of ecological management systems into agri-food companies, which enlarge the efficiency of proecological activities in those units.

New trends of a company management in the future

67%

Dzupina M.

Acta Agraria et Silvestria. Series Agraria

2005

tom 44

nr 2

51-55

Present economic environment, which is rapidly changing, confronts companies, organisations and institutions with a problem how to protect a long — term competitiveness. A crucial factor is the quality of products and services. It means to bring new methods of management into practice, which is beneficial but these changes must not be autotelic. The main goal is to increase an efficiency, operationality and quality. In terms of modern instruments and methods of management we often meet with ideas like strategic management, TQM (total quality management), knowledge management, human resources management, learnig organisation, business intelligence, balance scorecard.

Ograniczanie wyników

1 Acta Agraria et Silvestria. Series Agraria

1 Journal of Agribusiness and Rural Development

1 Dzupina M.

1 Hadryjanska B.

1 2008

1 2005

Wyniki wyszukiwania

The implementation of the sustainable development concept in agri-food companies

New trends of a company management in the future