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Lameness of cows is an important factor influencing the longevity and performance of the herd, including milk yield losses. It has a negative impact on reproductive performance and constitutes an increasing risk for early culling. Claw disorders, such as white line diseases, sole ulcers or papillomatous digital dermatitis, are the most frequent causes of clinical lameness in dairy cows. Lameness most often appears within 100 days postpartum, and its incidence was calculated at 54.5 to 65% per 100 cows, whereas the mean prevalence of lameness has been estimated at 20.6%. Lame cows exhibit different oestrus behavior than non-lame cows. Above all, lame cows had a shorter oestrus, and an increased locomotion score was associated with a shorter time of standing and walking as a consequence of a longer time of lying down. A poor oestrus detection rate is likely to be a more important factor in reducing average fertility levels. Hence, the average conception rate and pregnancy rate for lame cows are lower, and the rates of services per conception are higher. Lame cows have a longer interval from calving to conception compared with non-lame cows. In the case of lame cows with lesions and multiple lesions this interval amounted to 140 and 170 days, respectively, as compared with 100 days for healthy cows. Ovarian cysts are observed in about 10-30% of lactating dairy cows and are more likely to occur within the first 80 days postpartum, i.e. during the same period when hoof disorders and lameness occur. Lameness in cows within the first 30 days postpartum was associated with a higher incidence of ovarian cysts, a lower likelihood of pregnancy and lower fertility than in non-lame cows. The effect of lameness on culling within the first 60 DIM was lower, but cows diagnosed in this period seemed to be at a greater risk of being culled between 121 and 240 DIM. Nevertheless, when deciding whether to cull a cow, one should consider such factors as parity, lactation stage, milk yield, reproductive performance, health, season and animal welfare.
The aim of this paper was to investigate the impact of clinical lameness in Polish Holstein-Friesian dairy cows on milk yield as well as on fat, protein, and lactose yields during early lactation (120 d). The dataset includes 312 monthly test-day milk yields and milk composition records from 78 cows, which calved from October 2008 to April 2009. Twice a week, during the first 120 d postpartum, the cows were examined for lameness and they were scored fortnightly according to a 5-point locomotion scoring system. Factors affecting milk yield and milk components included calving season, parity, month of lactation, and degree of lameness. In cows, which were clinically lame for a month and which were clinically lame for more than a month (maximum per 2 months), the total mean reduction in milk yield per 120-d lactation was approximately 308 and 283 kg, respectively, as compared with cows, which were never lame in early lactation.
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