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Determinations of minerals in Marine crab Charybdis lucifera (Fabricius, 1798)

100%

Kumari A. S. I., Shankar A. M., Jaganathan K., Soundarapandian P.

International Letters of Natural Sciences

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2015

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tom 45

Crab meat is an excellent source of minerals, particularly calcium, iron, zinc, potassium and phosphours. The minerals in the edible parts of muscle of C.lucifera different sexes (male, female and berried female) were determined by digital flame photometer. Totally 11 minerals are reported in the present study. Seven (Sodium> Potassium >Magnesium >Calcium>Manganese> Iron >Zinc) minerals were reported in all sexes. Sodium was maximum (137.55 mg) and zinc was minimum (1.76 mg) in all sexes. Copper, mercury and cadmium were available in trace amount in all sexes. However, arsenic was in trace amount in berried females and totally absent in males and females. Among different sexes, berried females contain maximum amount of minerals (156.24mg) followed by females (121.76 mg) and males (95.5mg).

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Ocena krytyczna metody La Walla i Bradshawa w modyfikacji Dunbara oznaczania benzoesanu sodu w artykułach spożywczych

80%

Gruszczynski T., Slominska-Czuzowa E.

Roczniki Państwowego Zakładu Higieny

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1956

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tom 07

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nr 3

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The uptake and accumulation of iron by the intestinal bacterium Desulfotomaculum acetoxidans DSM 771

80%

Pado R., Pawlowska-Cwiek L.

Folia Biologica

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2005

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tom 53

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nr 1-2

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Zawartosci wybranych metali w owocach i warzywach w latach 2001-2005 [2]

61%

Glibowski P.

Przemysł Fermentacyjny i Owocowo-Warzywny

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2007

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tom 51

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nr 07-08

62

Contents of Pb, Cd, Hg As, Zn and Cu were determined by standard methods in samples of gooseberries, blackcurrants, redcurrants, bilberries, strawberries, raspberries, plums, cherries, leeks, broccoli, rhubarbs, kales, cauliflowers, Brussels sprouts and string beans harvested in Poland in Lublin region during 2001-2005. The highest Pb concentration were found in plums (0,289 mg/kg) and the highest Cd concentration were in cauliflower (0,077 mg/kg) but most of the determined cadmium and lead concentrations in fruits and vegetables were substantially below levels associated with human health risk. As, Hg Zn and Cu levels were low. Publication presented also historical legislation changes outline, that took place in Poland during 1993-2005.

Ograniczanie wyników

1 Folia Biologica

1 International Letters of Natural Sciences

1 Przemysł Fermentacyjny i Owocowo-Warzywny

1 Roczniki Państwowego Zakładu Higieny

1 Glibowski P.

1 Gruszczynski T.

1 Jaganathan K.

1 Kumari A. S. I.

1 Pado R.

1 Pawlowska-Cwiek L.

1 Shankar A. M.

1 Slominska-Czuzowa E.

1 Soundarapandian P.

1 2015

1 2007

1 2005

1 1956

Determinations of minerals in Marine crab Charybdis lucifera (Fabricius, 1798)

Ocena krytyczna metody La Walla i Bradshawa w modyfikacji Dunbara oznaczania benzoesanu sodu w artykułach spożywczych

The uptake and accumulation of iron by the intestinal bacterium Desulfotomaculum acetoxidans DSM 771

Zawartosci wybranych metali w owocach i warzywach w latach 2001-2005 [2]