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The strains of Trichoderma harzianum were assessed for their effect on chickpea growth and control of charcoal rot caused by Macrophomina phaseolina in greenhouse assay. T. harzianum strain 25-92 significantly increased the fresh and dry weights by 50-63% and 24-42%, respectively, whereas strain 29-92 increased the fresh weight of chickpea cv. Radhey and Vishwas by 12-30% but not the dry weight in the absence of M. phaseolina. A marked increase in root length was caused by both the strains. In M. phaseolina infested pots, number of lateral roots and branching decreased with nonsignificant change in weight. Significant (P = 0.05) reduction in charcoal rot disease was observed in the pots amended with T. harzianum at all the concentrations. Moreover, 60-40% reduction in disease was recorded after 14 and 28 days in chickpea varieties Radhey and Vishwas. The resistant variety Vijay does not show significant disease. The reduction in disease was more pronounced at higher inoculum concentrations of T. harzianum (107-108 cfu/g). Overall, Trichoderma strain 25-92 improved plant growth and reduced damage in presence of the pathogen. Besides disease control the growth promoting properties of the strain improve the efficacy for commercial application.
In view of the ecological hazards of chemicals, pot experiments were conducted to determine the efficacy of Trichoderma sp. against Macrophomina phaseolina. Greenhouse evolution of the interaction between M. phaseolina isolates and Trichoderma sp. (isolated revealed a very highly significant (p=0.0000). M. phaseolina isolate x antagonist isolate interaction for all the following parameters: preemergence damping-off, postemergence damping-off, survival, plant height, and dry weight. This interaction implies that a single isolate of antagonist can be highly effective against an isolate of M. phaseolina, but may have only minimal effects on other isolates of M. phaseolina. Therefore, isolates of antagonist should be tested against as many isolates of M. phaseolina as possible, as this will improve the chance of identifying antagonist isolates effective against several isolates of M. phaseolina.
Since sesame genotypes differ significantly in many morphological and phenological traits, some of these traits could be suitable for direct selection among the sesame genotypes for Fusarium wilt and charcoal rot disease resistance. Forty-eight sesame genotypes that originated from different geographical regions were screened for their response to infection by Fusarium oxysporum f. sp. sesami (FOS) and Macrophomina phaseolina (MPH), the Fusarium wilt and charcoal rot pathogens in 2005 and 2006 seasons, respectively. The seed yield and infection percentage by Fusarium wilt and charcoal rot pathogens were determined. Branch number and days to maturity as morphological traits and seed colour as phenological trait which represented the proposal for diversity among sesame genotypes were correlated with infection percentage and were used to examine the performance of these traits as screening criteria for Fusarium wilt and charcoal rot disease resistance. Our results showed that 57, 67 and 67% in 2005 and 77, 77 and 62% in 2006 of resistant genotypes for FOS, and 68, 77 and 64% in 2005 and 80, 76 and 60% in 2006 of resistant genotypes for MPH had a medium branch number, and were of medium maturity and having creamy seed colour, respectively. According to the analysis of regression, branch number and seed colour were significantly correlated with infection percentages by FOS and/or MPH. Therefore, these traits may be used as indices for direct selection for resistance of sesame genotypes to Fusarium wilt and charcoal rot disease. However, no significant correlation was found between days to maturity and infection percentage by both fungi. Linear regression between infection percentage and three groups of branch number and seed colour indicated that the sesame genotypes had medium branch number and having creamy or white seed colour were the only covariant which significantly correlated with the infection percentage by FOS and/or MPH.
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