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1

Threatened vascular plants of the Sudeten Mountains

100%
Fabiszewski J., Kwiatkowski P.
Acta Societatis Botanicorum Poloniae
|
2002
|
tom 71
|
nr 4
2
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Differences in the assessment of beef carcasses in EUROP system

72%
Wnek K., Golebiewski M., Przysucha T., Wozniak A., Wierzbicki J.
Annals of Warsaw University of Life Sciences - SGGW. Animal Science
|
2015
|
tom 54[1]
Classification of slaughter animals in EUROP system is obligatory for all EU countries. Visual assessment of beef carcasses determines the level of muscle and fat in scales from E to P and from 1 to 5. At the same time beef carcass is classified into one of five categories of cattle for slaughter from A to E. Visual assessment is not fully objective and is fraught with classifier error, which has an impact on the final assessment of the carcass. 2689 beef carcasses were classified in different categories for slaughter. Assessments were performed by three classifiers independently and in the same conditions in the slaughter line. Based on the results of evaluations of beef carcasses were performed statistical analysis. The average value for the conformation was class O, which accounted for 52.66% of all beef carcasses and at a comparable level fat class 2 and 3 – 39.54%, 32.54% respectively, which is characterized by a low content of meat and average fat content in carcase. CV (coefficient of variation) for the SE (standard deviation) in the conformation class was around 3% for the three categories slaughter A, B and E, and D was 2.16%. For the fat class regardless of the category slaughter CV for the SE was 3 times larger. The results suggest that visual assessment of beef carcasses is not objective and is fraught with error evaluator.
3
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
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Dietary reference values - history and the present - a review

58%
Gronowska-Senger A., Kappler E.
Polish Journal of Food and Nutrition Sciences
|
2007
|
tom 57
|
nr 3
267-274
4

Functional food

58%
Hoffman M., Swiderski F.
Polish Food
|
2009
|
nr 2
5
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

An analysis of contemporary trends in the agritourism market in Poland

58%
Cichowska J., Klimek A.
Infrastruktura i Ekologia Terenów Wiejskich
|
2011
|
nr 12
The degree of future development of agritourism will be strongly influenced by fashion trends that are dictated by the contemporary market. Changing lifestyles of the society, which manifest themselves in the pursuit of buying greener products and seeking unconventional ways of spending free time will further develop this service. Continuous improvement of service offers and introduction of more interesting forms of recreation that guarantee higher quality of services should become key goals for individuals involved in agritourism. The potential of agritourism is slowly being recognized, although in comparison to other forms of accommodation, still a rather small number of Polish tourists choose it. There is therefore a necessity to develop a marketing plan to make agritourism services more distinguishable on the local and foreign tourism markets. In order for rural areas to develop and to provide rural communities with additional sources of income, it undoubtedly seems necessary to differentiate between rural tourism and agritourism.
6

Categories of housing systems for laying hens

58%
Fiks-Van Niekerk T. G. C. M., Elson H. A.
Animal Science Papers and Reports. Supplement
|
2005
|
tom 23
|
nr 1
7

Lojalnosc konsumenta w aspekcie wspolczesnej psychologii

44%
Bryla M.
Marketing i Rynek
|
2008
|
tom 15
|
nr 05
14-20
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