Wyniki wyszukiwania

Wyszukiwano:
w słowach kluczowych: body fatness

Sortuj według:

Ogranicz wyniki do:

Reduction of body fatness and meat fat content in lambs by supplementing their diet with isomerised grapeseed oil

100%

Bodkowski R., Patkowska-Sokola B.

Animal Science Papers and Reports

2013

tom 31

nr 3

Investigated was the effect of isomerised grapeseed oil supplementation on carcass composition and body fat in lambs and fat content of their meat. Grapeseed oil alkaline isomerisation and crystallisation with urea resulted in synthesis of conjugated dienes amounting to linoleic acid (CLA) 77.6% FFA. The enrichment of fattening lambs´ rations with the additive at 18 g/animal/day did not influence body weight gain, carcass weight and Longissimus dorsi parameters (weight, width,depth). However, it reduced body fatness by 19 to 25%, and decreased the fat content of muscle tissue by 17 to 22 percentage points.

Impact of excessive gestational weight gain in non-smoking mothers on body fatness in infancy and early childhood. Prospective prebirth cohort study in Cracow

80%

Jedrychowski W., Maugeri U., Kaim I., Budzyn-Mrozek D., Flak E., Mroz E., Sochacka-Tatara E., Sowa A., Musial A.

Journal of Physiology and Pharmacology

2011

tom 62

nr 1

Gestational weight gain (GWG) is important for health policy as it may be associated with overweight epidemics in childhood and adolescence. The purpose of the study was to perform the risk assessment of joint effects of the excessive GWG and the pregravid maternal BMI on overweight in infancy and childhood. The observations were collected in the ongoing prospective birth cohort study of 482 non-smoking mothers and their newborns in Cracow inner city area. At 5 years of age the subsample of 312 infants were reexamined in order to assess their nutritional status. Body fatness was assessed by means of the weight/length ratio (WLR) in neonates and weight/height ratio (WHR) in 5-year-olds since they showed the strongest correlation with subcutaneous fat mass of young children. In the statistical analysis the binary regression models were applied to identify predictors of overweight. The excessive GWG (>18 kg) increased more than twofold the adjusted relative risk (RR) of neonatal fatness (R=2.7; 95% CI 2.0-3.7) and was also a significant independent risk factor for postnatal body fatness at 5 years of age (RR=2.0; 95% CI: 1.3-3.3). The results confirmed earlier findings that pregravid overweight increased not only the relative risk of neonatal fatness (RR=2.9; 95% CI: 2.2-3.9) but also overweight in early childhood (RR=2.7; 95% CI: 1.7-4.4). The conclusion is that excessive GWG may be a risk factor for overweight in early childhood and should be a focus of public health policy.

Ograniczanie wyników

1 Animal Science Papers and Reports

1 Journal of Physiology and Pharmacology

1 Bodkowski R.

1 Budzyn-Mrozek D.

1 Flak E.

1 Jedrychowski W.

1 Kaim I.

1 Maugeri U.

1 Mroz E.

1 Musial A.

1 Patkowska-Sokola B.

1 Sochacka-Tatara E.

1 Sowa A.

1 2013

1 2011

Wyniki wyszukiwania

Reduction of body fatness and meat fat content in lambs by supplementing their diet with isomerised grapeseed oil

Impact of excessive gestational weight gain in non-smoking mothers on body fatness in infancy and early childhood. Prospective prebirth cohort study in Cracow