Preferencje help
Polish version English version Język
Widoczny [Schowaj] Abstrakt
Liczba wyników

Znaleziono wyników: 10

Liczba wyników na stronie
Pierwsza strona wyników Pięć stron wyników wstecz Poprzednia strona wyników Strona / 1 Następna strona wyników Pięć stron wyników wprzód Ostatnia strona wyników

Wyniki wyszukiwania

Wyszukiwano:
w słowach kluczowych:  agronomic factor
help Sortuj według:

help Ogranicz wyniki do:
Pierwsza strona wyników Pięć stron wyników wstecz Poprzednia strona wyników Strona / 1 Następna strona wyników Pięć stron wyników wprzód Ostatnia strona wyników
1
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

The effects of agronomic factors on the economic efficiency of black cumin production

100%
Winnicki T., Zuk-Golaszewska K., Bozek K. S.
Acta Scientiarum Polonorum. Agricultura
|
2018
|
tom 17
|
nr 2
2

Impact of different agronomic factors on the seed quality of spring oilseed rape cv. Star

100%
Butkute B., Masauskiene A., Sliesaraviciene L.
Zeszyty Naukowe Akademii Rolniczej w Krakowie. Sesja Naukowa
|
2001
|
tom 77
3
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

The effects of seeding rate, mineral fertilization and a growth regulator on the economic and energy efficiency of durum wheat production

72%
Bozek K. S., Winnicki T., Zuk-Golaszewska K.
Acta Scientiarum Polonorum. Agricultura
|
2019
|
tom 18
|
nr 3
4
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Pathway analysis to determine factors contributing to overall quality scores in four berry crops

72%
Cockerton H., Blanco Unzueta M., Johnson A. W., Vadillo Dieguez A., Fernandez Fernandez F.
Journal of Horticultural Research
|
2020
|
tom 28
|
nr 2
5

Agrometeorologic and agronomic factors and their response to spring barley productivity

72%
Szwejkowski Z., Wanic M.
Fragmenta Agronomica
|
1995
|
tom 12
|
nr 2
6

Response of open-pollination and hybrid winter rye grown in good wheat complex soil to some agronomic factors

72%
Budzynski W., Szemplinski W., Jankowski K.
Polish Journal of Natural Sciences
|
2003
|
tom 14
7
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Structural basis of wheat hardness and technological consequences

72%
Abecassis J., Chaurand M., Autran J. C.
International Agrophysics
|
1997
|
tom 11
|
nr 4
8

Stability of perennial ryegrass (Lolium perenne L.) plants cultivated for seeds at varied levels of nitrogen fertilization

58%
Szczepanek M.
Electronic Journal of Polish Agricultural Universities. Series Agronomy
|
2006
|
tom 09
|
nr 4
9

The effects of genetic and agronomic factors on quantity and quality of leafy parsley yield

58%
Kolota E., Winiarska S., Adamczewska-Sowinska K.
Polish Journal of Environmental Studies
|
2012
|
tom 21
|
nr 4
Four field experiments were conducted to determine the effects of the use of plane (Titan, Karnaval, Festival, and Natalka) and curled-leaf cultivars (Paramount, Petra), the quality of transplants raised in different cell volumes (95, 69.3, 32.0, 25.6, 10.0 cm³), Jiffy pots - (112.5 cm³) and the number of plants per cell (1, 2, and 3), as well as plant cover in the field with perforated foil fleece, and plastic tunnel on yield and nutritional value of parsley leaves. Harvest of leaves was conducted three times: in early July, at the end of August, and mid October. The samples of leaves were collected for evaluation of the content of vitamin C and nitrates. All plain leaf cultivars significantly overyielded those of curled-leaf and the highest total leaf biomass was produced by 'Karnaval' appreciated also for its high value of vitamin C, but showing a tendency to nitrate accumulation. Jiffy pots and multicell trays with the cell volumes 95.0 and 69.3 cm³ were preferable for the quality of seedlings and total yield of leaves obtained during three subsequent harvests. The enhanced number of seedlings produced in the cell had disadvantageous effects on the yield and nutritional value of parsley, expressed by a decreased amount of vitamin C and higher value of nitrates in the first two harvests. The most suitable for covering plants of leafy parsley proved to be fleece, followed by perforated foil and plastic tunnel. All these covers caused an increment of vitamin C and a decrease in nitrate accumulation in leaves.
10

Evaluation of qualitative features of Mikon cultivar winter wheat grain and flour depending on selected agronomic factors

58%
Knapowski T., Ralcewicz M.
Electronic Journal of Polish Agricultural Universities. Series Agronomy
|
2004
|
tom 07
|
nr 1
A field experiment was carried out at the Minikowo Agricultural Experiment Station the vicinity of Bydgoszcz and aimed at defining the effect of the sowing date and nitrogen fertilisation on yielding and selected technological parameters of ‘Mikon’ winter wheat grain and flour. Two sowing dates were applied (factor I): optimal in a given year and 2-week delayed date and 4 nitrogen fertilisation levels (factor II): 0, 80, 120 and 160 kg Nˇha-1. The sowing date delayed by two weeks, as compared with the optimal date, significantly decreased the grain yield by 6.6% and increased the content of wet gluten and the value of sedimentation ratio. The dose of 120 kg Nˇha-1 was most favourable for ‘Mikon’ winter wheat yielding. A further increase in N fertilisation used to show a tendency for decreased wheat yielding.
Pierwsza strona wyników Pięć stron wyników wstecz Poprzednia strona wyników Strona / 1 Następna strona wyników Pięć stron wyników wprzód Ostatnia strona wyników
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.