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Investigation on acetylation degree of marcerized pine wood (Pinus sylvestris L.) dried by different methods

100%

Zawadzki J., Elbe P., Drozdzek M., Gawron J., Klosinska T.

Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology

2013

tom 84

Properties of acetylated starch obtained from SO2-treated starch milk

84%

Golachowski A.

Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology

2003

tom 06

nr 1

The number of linkages to acetyl groups decreased with the increasing contents of SO2 in starch milk. Acetylation degree affected pasting temperatures and viscosities of the pastes obtained from acetylated starch. The changes in potato starch properties observed during acetylation by acetic anhydride at alkaline pH resulted not only from linkages to acetyl groups, but also from ion exchange.

Ograniczanie wyników

1 Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology

1 Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology

1 Drozdzek M.

1 Elbe P.

1 Gawron J.

1 Golachowski A.

1 Klosinska T.

1 Zawadzki J.

1 2013

1 2003

Wyniki wyszukiwania

Investigation on acetylation degree of marcerized pine wood (Pinus sylvestris L.) dried by different methods

Properties of acetylated starch obtained from SO2-treated starch milk