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Qualitative and quantitative analyses of phenolic acids fraction (free and released after acidic and basic hydrolysis) in leaves of three Silphium species (Silphium perfoliatum L., Silphium trifoliatum L., Silphium integrifolium Michx.) were performed in the presented paper. Analyses were carried out applying HPLC technique in reversed phase system using liquid Chromatograph of LaChrom-Merck type equipped with DAD detector. Presence of caffeic, p-coumaric, protocatechuic and p-hydroxybenzoic acids was found in the leaves of the three species studied. Moreover, Silphium trifoliatum and Silphium integrifolium leaves contained ferulic acid, and vanillic acid was present in the leaves of Silphium perfoliatum and Silphium integrifolium; Silphium trifoliatum leaves contained salicylic acid. Studies point out that the leaves of Silphium integrifolium contained the highest concentrations of phenolic acids (about 41 mg/100 g DM) with dominant protocatechuic acid (about 29 mg/100 g DM). Leaves of other species contained about 21 mg of the compounds studied with the highest share of caffeic acid (about 13 mg/100 g DM). Moreover, it was found that phenolic acids released after basic hydrolysis had the highest share in total sum of phenolic acids in raw material. The lowest share was shown by phenolic acids released after acidic hydrolysis.
This paper presents a qualitative and quantitative chromatographic analysis (GC/MS) of the lipophilic fraction extracted from leaves, inflorescences and rhizomes of Silphium perfoliatum L. collected in 1998-2000. It was shown that the extracts of leaves and inflorescences are similar in composition, containing among their main constituents: α-amyrine (up to 13.9% of total components in leaves, up to 11.3% in inflorescences), heptacosane (up to 7.1% in leaves, up to 7.6% in inflorescences), stigmasterol (up to 8.1% in leaves, up to 2.2% in inflorescences), γ-sitosterol (up to 6.9% in leaves, up to 2.2% in inflorescences), β-amyrine (up to 4.1% in leaves, up to 5.8% in inflorescences), β-caryophyllene (up to 2.6% in leaves, up to 1.5% in inflorescences), caryophyllene oxide (up to 4.4% in leaves, up to 2.9% in inflorescences), germacrene D (up to 13.8% in leaves, up to 9.7% in inflorescences) and α-pinene (up to 3.3% in leaves, up to 2.4% in inflorescences). The chemical composition of lipophilic extract of rhizomes significantly differs from that of leaves and inflorescences. The following compounds can be counted among the dominant ones occurring in rhizome extracts: diterpene of labdane type - 16-acetoxycarterochaetol (up to 45%) and sesquiterpenes - 7-b-H-silphiperfol-5-ene (up to 9.1%), 7-a-H-silphiperfol-5-ene (up to 10.7%), d-elemene (up to 7.6%), isocomene (up to 5.6%), germacrene D (up to 5.2%) and modhephene (up to 5.1%).
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