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An assessment of intake of nitrates and nitrites with daily food rations by selected rural inhabitants

100%

Leszczynska T.

Polish Journal of Food and Nutrition Sciences

2000

tom 09/50

nr 1

The food rations of rural people from selected farms in Czarnocin area (Świętokrzyskie province) were found to have the acceptable daily intake (ADI) of nitrates and nitrites to be exceeded only in single cases. The average intake of nitrates was 44% ADI in autumn and it was insignificantly higher in spring, accounting 57%. The level of nitrites in the food rations analysed was 39% irrespective of the season of the year.

An assessment of the intake of iron, zinc, copper and nickel in food rations consumed by the members of selected rural households

100%

Leszczynska T., Gambus F.

Polish Journal of Food and Nutrition Sciences

2001

tom 10

nr 2

Very diverse levels of iron, copper, zinc, and nickel have been found in the food rations consumed by the populations of villages in the area of Czarnocin, with average levels of 11.07 mg, 10.08 mg, 0.88 mg, and 140 µg, respectively, with a range of variability ratios from 46% to 65%. These amounts covered 89%, 83%, 45% of the recommended intake of iron, copper and zinc, respectively, and 140% of the presumable demand for nickel.

Ograniczanie wyników

2 Polish Journal of Food and Nutrition Sciences

2 Leszczynska T.

1 Gambus F.

1 2001

1 2000

Wyniki wyszukiwania

An assessment of intake of nitrates and nitrites with daily food rations by selected rural inhabitants

An assessment of the intake of iron, zinc, copper and nickel in food rations consumed by the members of selected rural households