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The copepod model (see Dzierzbicka-Głowacka 2005b),red uced to a zero-dimensional population model (Fennel 2001,S tegert et al. 2007),i s calibrated for Acartia spp. under the environmental conditions typical of the southern Baltic Sea. Most of the coefficients used in the model are taken from the literature,co ntaining values from various published studies and parameters derived for similar species. The parameters for growth are presented in Part 1; those for population dynamics are given in Part 2. Ingestion rates,whic h are dependent on developmental stage, food supply,temp erature and weight of the animals, are estimated for Acartia bifilosa at 15◦C from the Gdańsk Deep after the experimental data of Ciszewski & Witek (1977). In Part 1 the model presents the change in mean individual mass in successive stages. Quantitative formulae are obtained describing the effects of temperature and food concentration on the development time of Acartia spp. for each of the model stage groups. The generation time during the seasons in the upper layer of the Gdańsk Deep is also determined. The simulations computed here are similar to the experimental results. Part 2 (Dzierzbicka-Głowacka et al. 2009 – this issue) will evaluate egg production as a function of the above-mentioned parameters,temp erature and food availability.
The contents of astaxanthin, canthaxanthin and astaxanthin esters were studied in natural populations of the copepod Acartia bifilosa from the Pomeranian Bay and Gulf of Gdańsk in the southern Baltic Sea. Samples dominated by any one of three developmental groups: (1) nauplii, (2) copepodids I–III and (3) copepodids IV–V and adults of Acartia bifilosa were analysed by means of high performance liquid chromatography (HPLC). As ontogenetic development progressed, significant changes occurred in the proportion of particular pigments in the total pigment pool of the various developmental groups. Astaxanthin and canthaxanthin occurred in all the groups, the former being clearly dominant. However, an increasing percentage of astaxanthin esters was recorded in the copepodids I–III, and even more in the copepodids IV–V and adults group. Most probably, astaxanthin is the main pigment active in copepod lipid metabolism. Carotenoid pigments in copepods very likely act as efficient free-electron quenchers and may be involved as antioxidants in rapid lipid metabolism. The exogenously feeding stages (late nauplii and copepodids) transform plant carotenoids taken from food and are evidently capable of metabolising astaxanthin by esterification and further degradation. It is emphasised that, according to literature data, astaxanthin esters may have an even higher quenching ability. It is suggested that crustacean carotenoid pigments, with their electron donor-acceptor abilities, may replace oxygen in peroxidation processes connected with lipid metabolism. The consequences of such a physiological role of astaxanthin for present-day estimations of energy balances in zooplankton communities are mentioned.
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