Wyniki wyszukiwania

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The development of investment services and activities in Poland in the years 2005-2012

100%

Sarniak L.

Intercathedra

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2014

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tom 30

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nr 1

The article presents an analysis of the development of investment services and activities in Poland in the period 2005 – 2012. An attempt has been made to identify the factors that have an influence on the shape and character of particular investment services. The analysis made it possible to try and find an answer to the question concerning the direction of evolution of the model of running investment services and activities25 in Poland – either towards the Continental Model or the Anglo-Saxon Model, and what are its implications for the Polish financial market.

2

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

Funding and evaluation of selected global informational and promotional food campaigns in 2005-2012

84%

Maciag A.

Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu

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2014

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tom 16

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nr 5

The aim of the article was the analysis and evaluation of selected global food promotion campaign funded by the European Union. The article contains analysis of the expenditure on individual campaigns, marketing tools used and the effectiveness of the executed information activities. The text also characterized the selected campaigns and its goals. The article examined the effectiveness of each campaign based on conducted market research. As a result of the campaign there was an increase of Poles knowledge about food and its certification system. As well as increase in consumption of dairy products, juices, honey, fruits and vegetables average from 10% to 20%. Also sales of polish food products increased on European markets.

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Authenticity of food products in the Polish market checked during 2005-2012

67%

Kowalczyk S.

Roczniki Państwowego Zakładu Higieny

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2015

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tom 66

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nr 1

Background. Food fraud/adulteration has ever increasingly become a dominant food issue of the modern world in both developed and developing countries. It is presumed that globalisation is mainly one of the underlying reasons. Objective. To assess and analyse the occurrence of food fraud on the Polish market during 2005-2012. Material and Methods. Adulteration of foodstuffs was determined from official food inspections carried out by the Agricultural and Food Quality Inspection (IJHARS) in 2005-2012. On average, foodstuff manufacturers inspected ranged from 1300 companies in 2011 to 3000 in 2006. The amount of results so collected, allowed a meaningful assessment to be thus made of food fraud on the Polish market. Results. Food fraud was found to vary in the Polish market for the specific areas researched (ie. organoleptic properties, physico-chemistry and labelling) as well as in the agri-food sector. Levels of food fraud were not significantly different to those observed in other countries. Conclusions. Appropriate control measures, at both national and international levels, are thereby indicated to halt the adulteration of foodstuff products that constitute a health hazard or pose a life-threat to consumers as well as constituting a financial fraud.

Ograniczanie wyników

1 Intercathedra

1 Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu

1 Roczniki Państwowego Zakładu Higieny

1 Kowalczyk S.

1 Maciag A.

1 Sarniak L.

1 2015

2 2014

The development of investment services and activities in Poland in the years 2005-2012

Funding and evaluation of selected global informational and promotional food campaigns in 2005-2012

Authenticity of food products in the Polish market checked during 2005-2012