The optimum stock density and biotechniques of intensive carp fingerling production were determined, which in a rearing season of average thermal conditions would ensure the rearing of fingerlings of 1500-2000 kg ha-1 with the application of wheat feeding and of 2500-3000 kg ha-1 with that of balanced feed. Further growth and stabilization of the rearing effects are possible with the use of carp fry reared under controlled conditions, polyculture with fingerlings of silver and grass carp, and periodical aeration of ponds.