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The effect of different pulse addtives to bread products

100%

Achremowicz B., Korus J., Curylo K.

Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology

2000

tom 03

nr 2

The work on improving nutritional value of bread by addition pulses of legume plants was described. To white, wheat bread the whole as well as milled pulses of Lathyrus sativus (grass-pea), Cicer arietinum (chick-pea) and Lens culinaris (lentils) were added at different levels. The milled pulses decreased breads quality even at lower doses. Addition of 20% whole pulses of described above legume plants increased nutritional value of wheat breads and only slightly decreased its quality. According to opinion of consumers about healthy food, the improvers were not used in this work.

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Role of anion in the effect of tetrabutylammonium salts on common radish seedlings: growth inhibition and oxidative stress

88%

Pawlowska B., Telesinski A., Wrobel J., Biczak R., Curylo K.

Journal of Elementology

2018

tom 23

nr 4

Combined effect of low-molecular-weight organic acids and creosote on phosphatase activities in sandy soil

76%

Telesinski A., Curylo K., Platkowski M., Krzysko-Lupicka T., Pawlowska B., Cybulska K.

Polish Journal of Soil Science

2017

tom 50

nr 2

This paper assesses the impact of creosote and low-molecular-weight organic acids (LMWOAs) on the activity of acid phosphomonoesterase, alkaline phosphomonoesterase, phosphotriesterase, and inorganic pyrophosphatase in soil. The experiment was carried out on loamy sand samples with organic carbon content of 8.71 g·kg⁻¹, with the following variable factors: dosages of creosote: 0, 0.5%, and 2.5%; type of LMWOAs: oxalic acid, tartaric acid, and citric acid in the amount of 50 mmol·kg⁻¹ of soil; days of experiment: 1, 7, 14, 28, 56, 112. Obtained results showed that contamination with creosote caused decrease in the activity of soil phosphatases. The observed effect did not always increase with increase in the dosage of the pollutant. Among the assayed phosphatases, the biggest changes were noted in the activity of phosphomonoesterases. Application of LMWOAs to contaminated soil mainly effected the inhibition of phosphatase, especially the activity of acid phosphomonoesterase. Comparison of the effects of LMWOAs showed that the citric acid was the least toxic to soil phosphatases.

Ograniczanie wyników

1 Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology

1 Journal of Elementology

1 Polish Journal of Soil Science

3 Curylo K.

2 Pawlowska B.

2 Telesinski A.

1 Achremowicz B.

1 Biczak R.

1 Cybulska K.

1 Korus J.

1 Krzysko-Lupicka T.

1 Platkowski M.

1 Wrobel J.

1 2018

1 2017

1 2000

Wyniki wyszukiwania

The effect of different pulse addtives to bread products

Role of anion in the effect of tetrabutylammonium salts on common radish seedlings: growth inhibition and oxidative stress

Combined effect of low-molecular-weight organic acids and creosote on phosphatase activities in sandy soil