Wyniki wyszukiwania

1

Incorportion of thymidine into onion root meristematic cell nuclei in presence of hydroxyurea and its role in recovery of mitotic activity

100%

Habdas H.

Acta Societatis Botanicorum Poloniae

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1977

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tom 46

|

nr 4

2

The relationship between the anatomical structure of the tomato fruit pericarp (Lycopersicon esculentum Mill.) and its' mechanical properties

63%

Borowiak J., Habdas H.

Acta Agrobotanica

|

1988

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tom 41

|

nr 2

The anatomical structure of the tomato (Lycopersicon esculentum Mill.) pericarp was studied in the fruits of five determinant field cultivars. The fruits of the examined cultivars differed in their mechanical properties. Fruits of cultivars which are firm and resistant to injury (Kecskemeti 886j-2, Campbell 28), moderately firm and resistant (Atma, Wenus) and soft, susceptible to injury (line No 155/84) were examined. The pericarp of the cultivars which have fruits resistant to injury had an approx. 200 µm thick covering layer (epidermis plus cuticle plus hypodermis) whereas that of fruits susceptible to injury was only 100 µm thick. In the fruits resistant to injury the cuticle penetrated deeply into the hypodermis, the epidermal cells were flattened and the hypodermis was composed of 4 - 5 rows of cells. The tomato fruits resistant to injury had a thick cuticle layer on their tangential walls — whereas those more susceptible had a thick cuticle layer on these walls.

3

RAPD technique application for intraline evaluation of androgenic carrot plants

63%

Staniaszek M., Habdas H.

Folia Horticulturae

|

2006

|

tom 18

|

nr 2

4

DNA changes induced by gamma-irradiation in onion

63%

Habdas H., Staniaszek M.

Prace Naukowe Uniwersytetu Śląskiego w Katowicach

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1998

|

tom 1696

5

Cytologiczne zmiany w lisciach ogorkow warunkujace tolerancje na maczniaka rzekomego

51%

Habdas H., Doruchowski R. W., Staniaszek M., Lakowska-Ryk E.

Nowości Warzywnicze

|

1998

|

tom 32

17-20

6

Tomato molecular markers

51%

Szczechura W., Staniaszek M., Habdas H.

Vegetable Crops Research Bulletin

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2011

|

tom 74

7

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Fusarium Oxysporum F. Sp. Radicis-Lycopersici – the Cause of Fusarium Crown and Root Rot in Tomato Cultivation

51%

Szczechura W., Staniaszek M., Habdas H.

Journal of Plant Protection Research

|

2013

|

tom 53

|

nr 2

Fusarium oxysporum f. sp. radicis-lycopersici (FORL) leading to fusarium crown and root rot is one of the most destructive soilborne diseases of tomatoes occurring in greenhouse and field crops. Physiological races of FORL were not defined but nine vegetative compatibility groups (VGCs) were identified. Infection followed by wounds and natural holes and infection is not systemic. The optimum soil temperature for pathogen development is 18°C. Infection may cause plants to wilt and die completely or infection may lower fruit quality. Fusarium oxysporum f. sp. radicis-lycopersici has the ability to produce a specific enzyme, tomatinase, which breaks down α-tomatine and protects the pathogen. In contrast tomato also has a defence system which consists of the enzymes chitinase and β-1, 3-glucanase. Tomato resistance to Fusarium oxysporum f. sp. radicis-lycopersici is determined by a single dominant gene Frl, localized on the long arm of chromosome 9. It was introduced to cultivars from Licopersicum peruvianum (L.) Mill.

8

Identification of RAPD markers linked to the ps gene and their usefulness for purity determination of breeding lines and F1 tomato hybrids

51%

Staniaszek M., Marczewski W., Habdas H., Potaczek H.

Acta Physiologiae Plantarum

|

2000

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tom 22

|

nr 3

9

Improving germination and vigour of aged and stored onion seeds by matriconditioning

51%

Szafirowska A., Grzesik M., Habdas H., Staniaszek M.

Acta Physiologiae Plantarum

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2002

|

tom 24

|

nr 2

10

Relationship between selected morphological, anatomical and cytological characteristics of leaves and the level of tolerance to herbicides in strawberry cultivars

51%

Lisek J., Habdas H., Gawronski S. W.

Acta Physiologiae Plantarum

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2002

|

tom 24

|

nr 4

11

Trichoderma spp. - The cause of green mold on Polish mushroom farms

45%

Szczech M., Staniszek M., Habdas H., Ulinski Z., Szymanski J.

Vegetable Crops Research Bulletin

|

2008

|

tom 69

Ograniczanie wyników

Incorportion of thymidine into onion root meristematic cell nuclei in presence of hydroxyurea and its role in recovery of mitotic activity

The relationship between the anatomical structure of the tomato fruit pericarp (Lycopersicon esculentum Mill.) and its' mechanical properties

RAPD technique application for intraline evaluation of androgenic carrot plants

DNA changes induced by gamma-irradiation in onion

Cytologiczne zmiany w lisciach ogorkow warunkujace tolerancje na maczniaka rzekomego

Tomato molecular markers

Fusarium Oxysporum F. Sp. Radicis-Lycopersici – the Cause of Fusarium Crown and Root Rot in Tomato Cultivation

Identification of RAPD markers linked to the ps gene and their usefulness for purity determination of breeding lines and F1 tomato hybrids

Improving germination and vigour of aged and stored onion seeds by matriconditioning

Relationship between selected morphological, anatomical and cytological characteristics of leaves and the level of tolerance to herbicides in strawberry cultivars

Trichoderma spp. - The cause of green mold on Polish mushroom farms