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Influence of ozone on the antioxidant capacity and antioxidant levels in seedlings of three cereal species at early stage of development

100%
Zielinski H., D'Haese D.
Polish Journal of Food and Nutrition Sciences
|
2008
|
tom 58
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nr 2
2
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Ozone effects on trees, where uptake and detoxification meet

61%
De T. L., Vandermeiren K., D'Haese D., Bortier K., Asard H., Ceulemans R.
Dendrobiology
|
2002
|
tom 47
Ozone is the most important air pollutant and its concentration in ambient air is still rising. Ozone concentrations measured at reference height (50 m is EMEP ozone modelling height), do not reflect the real concentration at the top of the vegetative canopy and do not provide sufficient information about the ozone fluxentering the leaves. Modelling stomatal conductance is leading to estimations of cumulative ozone uptake and enables much better to evaluate the impact of ozone on trees. The negative impact of ozone exposure has a measurable effect on physiological processes such as stomatal conductance, photosynthesis and respiration. Disturbance of the basic physiological processes is leading to growth and wood production losses. There have been several attempts to establish critical levels (CL) for ozone effects on forest trees. Average concentrations and cumulative exposure indices are satisfactory to some extent, but do not fully describe the potential impact of ozone exposure. Much more promising is an evaluation based on the effective ozone flux, which is a function of the absorbed ozone flux and the defensive response. Ozone uptake takes place primarily through the stomata and reactions of ozone with hydrocarbons released by the plant cells and transformations of dissolved ozone in the apoplastic fluid create many reactive oxygen species of which free radicals are able to initiate membrane lipid peroxidation and destruction of cell membranes. The defence of a plant against absorbed ozone starts in the apoplastic fluid. Ascorbate is believed to be a very important radical scavenger avoiding detrimental effects of reactive oxygen species to the membranes. Other important antioxidants are phenolics. The defensive response can be linked to the abundance of ascorbate or the ability of the plants to regenerate (reduce) ascorbate from monodehydroascorbate and dehydroascorbate. The reduction of dehydroascorbate takes place in the symplast where ascorbate can be transported back through the plasma membrane into the apoplast. Ozone exposure also causes oxidative stress of the plant cell interior by the formation of reactive oxygen species. Plants can cope with those toxic substances in the symplast by using antioxidants such as ascorbate, -tocopherol, glutathione and carotenoids and enzymes such as superoxide dismutases, catalases and several peroxidases. The complexity of the apoplastic and symplastic antioxidative capacity with different turnover rates and transport of antioxidants makes it difficult to determine the total antioxidative power.
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