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Role of diet-related factors in cerebral aneurysm formation and rupture

100%

Czekajlo A.

Roczniki Państwowego Zakładu Higieny

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2019

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tom 70

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nr 2

Cerebral aneurysms (CAs) are dilations of the wall of an artery in the brain filled with blood. The prevalence of unrupted CA in general population is estimated at approximately 3%. Ruptured aneurysms are the cause of 85% of spontaneous subarachnoid hemorrhage (SAH) cases. The formation of cerebral aneurysms results from various factors, including chronic inflammation, hemodynamic stress and vascular wall remodeling. Reactive oxygen species may induce the endothelial dysfunction possibly through the activation of Nuclear Factor Kappa-B, which is a key regulator of the proinflammatory genes. Hypertension may additionally increase the hemodynamic stress and activate the local renin-angiotensin system. The aim of this review was to assess the role of selected diet-related factors in the formation and rupture of cerebral aneurysms. It appears that inadequate intake of dietary antioxidants, hyperhomocysteinemia, hypertension (including incidental elevated blood pressure) and alcohol consumption may increase the risk of intracranial aneurysms. Individuals at high risk of CA formation and/or rupture should consume adequate amounts of antioxidant vitamins (vitamin C, vitamin E and carotenoids), B vitamins (vitamin B₆, vitamin B₁₂ and folate), flavonoids and n-3 fatty acids, limit alcohol and caffeine consumption and regularly control their blood pressure. Vegetables, fruits, grains, pulses, nuts and fish, as well as herbs, spices and tea, should be the major components of the daily diet. Due to the synergistic effect of various dietary components on health, Mediterranean diet or Dietary Approach to Stop Hypertension (DASH) diet, as they meet above-mentioned requirements and have high anti-inflammatory potential, are thus recommended for the prevention of cerebral aneurysm formation and rupture.

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Association between dietary patterns and cardiovascular risk factors in a selected population of Lower Silesia (PURE Study Poland)

45%

Czekajlo A., Rozanska D., Zatonska K., Szuba A., Regulska-Ilow B.

Annals of Agricultural and Environmental Medicine

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2018

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tom 25

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nr 4

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Association between dietary glycaemic load and selected demographic, socio-economic and lifestyle factors in a group of adult Poles in Lower Silesia – results of the PURE Poland study

45%

Rozanska D., Czekajlo A., Zatonska K., Szuba A., Regulska-Ilow B.

Annals of Agricultural and Environmental Medicine

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2020

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tom 27

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nr 1

4

Comparison of nutritional value of "fruit and vegetables" and "western" dietary patterns identified in a group of cancer patients

39%

Czekajlo A., Rozanska D., Mandecka A., Konikowska K., Madalinska M., Regulska-Ilow B.

Roczniki Państwowego Zakładu Higieny

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2017

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tom 68

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nr 4

Background. Dietary patterns (DPs) are defined as the amounts, types and combinations of various food products in habitual diets and the frequency of their consumption. Dietary pattern analysis is usually performed in order to assess the combined effect of consumed food products on health. Objective. The aim of the study was to assess and compare the nutritional value of dietary patterns identified in a group of patients staying on the oncological ward. Material and methods. The study group consisted of 100 patients (51 women and 49 men) aged 19-83 years. Dietary intake was assessed using a food frequency questionnaire (FFQ) validated for the population of Lower Silesian Voivodeship. Results. Factor analysis identified two main dietary patterns explaining 25.6% of variance. The “fruit and vegetables” DP consisted of vegetables, fruits, juices, unrefined grains and nuts, seeds and raisins. Instead, the “Western” DP was characterized by the consumption of high-fat and processed meat and poultry, fried fish, refined grains, honey and sugar, fats, sweets, beverages and chips. While higher scores for “fruit and vegetables” pattern were associated with increased intake of dietary fiber, antioxidant vitamins, folic acid and decreased glycemic load per 1000 kcal and sodium intake, for “Western” pattern observed relationships were opposite. Women were more likely to have higher factor scores for “fruit and vegetables” DP and lower factor scores for “Western” DP than men. Conclusions. Dietary patterns identified in the study group differed in terms of nutritional value, in spite of similar macronutrient content in the diet. “Western” DP was characterized by lower nutritional value than “fruit and vegetables” dietary pattern.

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Common ophthalmic problems of urban and rural postmenopausal women in a populatin sample of Raciborz district, a RAC-OST-POL Study

39%

Rokicki W., Drozdzowska B., Czekajlo A., Grzeszczak W., Karpe J., Wiktor K., Pluskiewicz W.

Annals of Agricultural and Environmental Medicine

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2014

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tom 21

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nr 1

Ograniczanie wyników

3 Annals of Agricultural and Environmental Medicine

2 Roczniki Państwowego Zakładu Higieny

5 Czekajlo A.

3 Regulska-Ilow B.

3 Rozanska D.

2 Szuba A.

2 Zatonska K.

1 Drozdzowska B.

1 Grzeszczak W.

1 Karpe J.

1 Konikowska K.

1 Madalinska M.

1 Mandecka A.

1 Pluskiewicz W.

1 Rokicki W.

1 Wiktor K.

1 2020

1 2019

1 2018

1 2017

1 2014

Role of diet-related factors in cerebral aneurysm formation and rupture

Association between dietary patterns and cardiovascular risk factors in a selected population of Lower Silesia (PURE Study Poland)

Association between dietary glycaemic load and selected demographic, socio-economic and lifestyle factors in a group of adult Poles in Lower Silesia – results of the PURE Poland study

Comparison of nutritional value of "fruit and vegetables" and "western" dietary patterns identified in a group of cancer patients

Common ophthalmic problems of urban and rural postmenopausal women in a populatin sample of Raciborz district, a RAC-OST-POL Study