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The effects of different salt, biostimulant and temperature levels on seed germination of some vegetable species

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Yildirim E., Dursun A., Guvenc I., Kumlay A. M.

Acta Agrobotanica

2002

tom 55

nr 2

This research was conducted to determine the effects of two biostimulants (humic acid and biozyme) or three different salt (NaCI) concentrations at the tempera"'15, 20 and 25" C on parsley, leek, celery, tomato, onion, lettuce, basil, radish seed germination. Two applications of both biostimulants increased 'nation of parsley, celery and leek at all temperature treatments. Germination rate decreased depending on high salt concentrations. At different salt and temperature garden cress was characterised by the highest germination percentage to other vegetable species. Interactions between NaCl concentrations and temperatures, as well as biostimulants and temperatures were significant at p = 0.001 in for all vegetable species except onion in NaCl concentrations and temperatures that of the control.

Ograniczanie wyników

1 Acta Agrobotanica

1 Dursun A.

1 Guvenc I.

1 Kumlay A. M.

1 Yildirim E.

1 2002

Wyniki wyszukiwania

The effects of different salt, biostimulant and temperature levels on seed germination of some vegetable species