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1

Clays - mineral ingredients of cosmetics

100%
Malinowska P.
Towaroznawcze Problemy Jakości. Polskie Towarzystwo Towaroznawcze
|
2012
|
nr 1
2

A new idea for formulations of multifunctional cosmetics intended for acne-prone skin

100%
Malinowska P.
Towaroznawcze Problemy Jakości. Polskie Towarzystwo Towaroznawcze
|
2012
|
nr 2
3

Application of creatine in advanced skin care cosmetics

100%
Malinowska P.
Towaroznawcze Problemy Jakości. Polskie Towarzystwo Towaroznawcze
|
2014
|
nr 2
4

A comparison of trends in raw materials in anti-acne cosmetics and dermocosmetics available on Polish market

100%
Malinowska P.
Towaroznawcze Problemy Jakości. Polskie Towarzystwo Towaroznawcze
|
2012
|
nr 4
5
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

The role of dermocosmetic packaging in consumer buying decisions

100%
Malinowska P.
Acta Scientiarum Polonorum. Oeconomia
|
2020
|
tom 19
|
nr 3
6

Free-radical scavenging activity of cosmetic plant extracts

100%
Malinowska P.
Towaroznawcze Problemy Jakości. Polskie Towarzystwo Towaroznawcze
|
2013
|
nr 1
7

Application of vegetable fats and oils in cosmetic products

100%
Malinowska P.
Towaroznawcze Problemy Jakości. Polskie Towarzystwo Towaroznawcze
|
2010
|
nr 4
8

Skin-whitening cosmetics and cosmeceuticals available on Polish cosmetics market

100%
Malinowska P.
Towaroznawcze Problemy Jakości. Polskie Towarzystwo Towaroznawcze
|
2011
|
nr 3
9

Dermocosmetics for atopic skin care available in pharmacies on Polish market

100%
Malinowska P.
Towaroznawcze Problemy Jakości. Polskie Towarzystwo Towaroznawcze
|
2015
|
nr 4
10

The impact of selected elements and features of unit packages of dermocosmetic products on product perception and purchase decisions taken by consumers

100%
Malinowska P.
Intercathedra
|
2015
|
tom 31
|
nr 2
The aim of this study was to identify the role of unit packages as the factors determining the purchase of certain dermocosmetic products for face care, and to assess the impact of various elements and features of dermocosmetic product packages on product perception and purchase decisions taken by consumers. A direct personal interview survey, conducted at the turn of March and April 2015 in the Wielkopolskie Province, covered a group of 150 female consumers making regular purchases of dermocosmetic products. The survey has revealed that the features and properties of dermocosmetic products, as well as their perceived quality, habits (product use experience), recommendations by a dermatologist/beautician, brand and price are the most important factors mentioned by the respondents. The packaging, therefore, is not seen as one of the major purchase determinants. While shopping, consumers tend to focus on and take into consideration the following major constituents and features of unit packages of dermocosmetic products: the possibility to effectively protect the product in use, functionality, label information, safety in relation to the product and quality of workmanship/aesthetic aspects. The kind of direct packaging is also of essence as consumers tend to opt for glass jars, as well as glass and plastic bottles with pump dispensers. The quality-related problems encountered by the respondents while using dermocosmetic products included the inability to remove the whole package content, misleading package size, use difficulties, inconvenient package shape/form and unsuitable capacity.
11

Exotic fruits as a source of natural antioxidants in cosmetic products

100%
Malinowska P.
Towaroznawcze Problemy Jakości. Polskie Towarzystwo Towaroznawcze
|
2015
|
nr 2
12

Informational function of dermocosmetics' packagings

100%
Malinowska P.
Towaroznawcze Problemy Jakości. Polskie Towarzystwo Towaroznawcze
|
2016
|
nr 2
13

Antioxidant activity of extracts from plant seeds used in cosmetic products

100%
Malinowska P.
Towaroznawcze Problemy Jakości. Polskie Towarzystwo Towaroznawcze
|
2017
|
nr 1
14

Deklarowanie właściwości kosmetyków zgodnie z nowym rozporządzeniem Komisji (UE) nr 655/2013

100%
Malinowska P.
Towaroznawcze Problemy Jakości. Polskie Towarzystwo Towaroznawcze
|
2014
|
nr 1
15
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Effect of flavonoids content on antioxidant activity of commercial cosmetic plant extracts

100%
Malinowska P.
Herba Polonica
|
2013
|
tom 59
|
nr 3
The aim of this work was to evaluate the antioxidant capacity and flavonoids content in 10 commercial cosmetic plant extracts used in cosmetics industry. Antioxidant activity of plant extracts were measured using two methods: FRAP (Ferric Reducing Antioxidant Power) and TEAC (Trolox Equivalent Antioxidant Capacity). The relationship between flavonoids content and antioxidant capacity of plant extracts were checked. As a result of this research it was found that FRAP and TEAC values of plant extracts significantly depend on the flavonoids content. The highest antioxidant activity, both in FRAP and TEAC assays, was observed for arnica flowers, hawthorn flowers and lungwort herb extracts. These extracts can be used as source of natural antioxidants for the prolongation of the oxidative stability of cosmetic products. Additionally, they can replace synthetic antioxidants.
16

Plant extracts as cosmetic ingredients

63%
Malinowska P., Szymusiak H.
Towaroznawcze Problemy Jakości. Polskie Towarzystwo Towaroznawcze
|
2008
|
nr 2
33-40
17

Assessment of the use of sale promotion instruments of lipikar dermocosmetics by La Roche-Posay

63%
Malinowska P., Zielinska-Chmielewska A.
Intercathedra
|
2014
|
tom 30
|
nr 4
18

Preparation and estimation of antiradical properties of different extracts from powdered barley (Hordeum vulgare L.) grass

63%
Kiewlicz J., Malinowska P.
Towaroznawcze Problemy Jakości. Polskie Towarzystwo Towaroznawcze
|
2017
|
nr 3
19

Strategy assessment of Soraya BioRepair line with the use of SWOT analysis

63%
Zielinska-Chmielewska A., Malinowska P.
Intercathedra
|
2014
|
tom 30
|
nr 3
20

The importance and application examples of direct packaging units in Polish meat industry

63%
Zielinska-Chmielewska A., Malinowska P.
Intercathedra
|
2015
|
tom 31
|
nr 4
The purpose of this paper is to define the role, importance and functions of direct packaging units used by Polish meat industry. The national and international sources of knowledge were reviewed and technological characteristics of direct packaging units for meat and meat processed products were made. The article also presents advantages and disadvantages of the showcased packaging units. The analysis revealed a great variety, high quality and technological sophistication of applied packaging materials, as well as the visual value and ease of storage of packed meat and its products, all of which are attributes important to individual customers. The analysis demonstrates that in Polish meat industry artificial direct skins are commonly used in packaging meat and meat processed product. This is a result of the characteristics and specific properties of this skin group; they are available in a wide gamut of colours, labels and tags informing about its content and use. This packaging style and type can highlight meat and meat product offerings to reinforce the brand profile and improve recurrent purchase rates.
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