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Dietary habits of obese patients qualified for bariatric procedures

100%

Jastrzebska-Mierzynska M., Ostrowska L., Razak Hady H., Dadan J.

Roczniki Państwowego Zakładu Higieny

2014

tom 65

nr 1

Background. Patients with obesity, including morbid obesity, commit numerous dietary mistakes. They prefer high-energy diets, but of poor nutritional value. Patients qualified for bariatric procedures show deficiencies in vitamins and minerals due to insufficient intake of vegetables, fruit and whole grain products. Objective. Analysis of dietary habits in morbidly obese patients prepared for bariatric surgery, including assessment of eating style and frequency of consumption of certain products. Material and methods. The study group contained 39 people aged 18 - 65 years, who were surveyed with a questionnaire elaborated in the Department of Clinical Dietetics and Nutrition, Medical University of Bialystok. The following factors were assessed: number of meals, snacking between meals and eating at night, types of snacks eaten, and frequency of consumption of certain foods. Results were analyzed using Statistica 9.0. Results. The majority of surveyed men (41.7%) ate three meals a day, whereas most women (40.7%) had at least 4 meals a day. Nearly 85% of the respondents admitted snacking between meals, mainly eating fruit, sweets and sandwiches. Whole grain cereal, milk and dairy products, fish, fruit, vegetables and pulses appeared in diet of patients qualified for treatment of obesity very rarely. Conclusions. Dietary habits of obese patients qualified for bariatric procedures are not consistent with recommendations. Therefore, these patients should receive nutritional education in order to foster proper eating habits that will help in the postoperative nutrition.

Dietetic recommendations after bariatric procedures in the light of new guidelines regarding metabolic and bariatric surgery

100%

Jastrzebska-Mierzynska M., Ostrowska L., Wasiluk D., Konarzewska-Duchnowska E.

Roczniki Państwowego Zakładu Higieny

2015

tom 66

nr 1

The frequency of obesity occurrence is constantly increasing all over the world and becoming global epidemic. Facing the lack of the efficiency of conservative treatment, patients with II and III degree of obesity are qualified for surgical treatment; however, the efficiency of surgical treatment is connected with permanent change of nutritional habits and previous lifestyle of the patient. Modification of the way of nutrition, regardless of the type of bariatric procedure, should especially include the lowering of food energetic value and change of type, consistency and size of consumed food. Nutritional treatment after bariatric procedures is multistage. It includes clear liquid diet, full liquid diet, pureed diet, mechanically altered soft diet and regular diet. Gradual expanding of the diet protects gastrointestinal tract from chemical, mechanical and thermal irritation by the food. It also should prevent nutritional deficiencies. Significant influence on the result of surgical treatment of obesity has also regular intake of food, consuming products with high nutritional value, avoiding confectionery and fat products, consuming proper amounts of protein (60-80 g/day) and vitamin-mineral supplementation.

Ograniczanie wyników

2 Roczniki Państwowego Zakładu Higieny

2 Jastrzebska-Mierzynska M.

2 Ostrowska L.

1 Dadan J.

1 Konarzewska-Duchnowska E.

1 Razak Hady H.

1 Wasiluk D.

1 2015

1 2014

Wyniki wyszukiwania

Dietary habits of obese patients qualified for bariatric procedures

Dietetic recommendations after bariatric procedures in the light of new guidelines regarding metabolic and bariatric surgery