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The purpose of this study was to determine the effectiveness of photocatalytic ionisation as a disinfection method for filter materials contaminated by microorganisms, and to assess how air relative humidity (RH), time and microbe type influence the effectiveness of this disinfection. In the quantitative analysis of a used car air filter, bacterial contamination equalled 1.2×10⁵ cfu/cm² , fungal contamination was 3.8×10⁶ cfu/cm² , and the isolated microorganisms were Aspergillus niger, Bacillus megaterium, Cladosporium herbarum, Cryptococcus laurenti, Micrococcus sp., Rhodotorula glutinis and Staphylococcus cohnii. In the model experiment, three isolates (C. herbarum, R. glutinis, S.cohnii) and 3 ATCC species (A. niger, E.coli, S. aureus) were used for photocatalytic ionisation disinfection. The conditions of effective photocatalytic ionisation disinfection (R≥99.9%) were established as 2–3 h at RH=77% (bacteria) and 6–24 h at RH=53% (fungi). RH has an influence on the effectiveness of the photocatalytic disinfection process; the highest effectiveness was obtained for bacteria at RH=77%, with results 5% higher than for RH=49%. The studies show that the sensitivity of microorganisms to photocatalytic ionisation disinfection is ordered as follows: Gram-positive bacteria (S.cohnii, S. aureus), Gram-negative bacteria (E.coli), yeasts (R. glutinis), and moulds (C. herbarum, A. niger). Of all the mathematical models used for the description of death dynamics after photocatalytic ionisation disinfection, the Chick-Watson model is the most useful, but for more resistant microorganisms, the delayed Chick-Watson model is highly recommended. It therefore seems, that the presented disinfection method of photocatalytic ionisation can be successfully used to clean filtration materials.
The aim of the study was to analyse the effect of the feed additive alfalfa protein concentrate (APC), on pig health. The trial involved 40 crossbred gilts and 40 crossbred castrates (Polish Landrace × Polish Large White) × Duroc of 29.0 ± 0.5 kg initial body weight. Allocation of experimental animals was into four treatment groups: the control group (C) was fed standard mixtures, without APC addition; group E-15 was fed a basal diet supplemented with 1.5% APC; and groups E-30 and E-30P were fed diets with 3.0% APC inclusion. There were two feeding systems. In the first system, animals of groups C, E-15, and E-30 were fed continuously with suitable mixtures. The second feeding system was used in group E-30P where animals received the experimental or control mixture alternating at two-week intervals. The addition of APC supplement to diets significantly increased (P ≤ 0.05) red blood cell indices, i.e. haematocrit (Ht), red blood cell count (RBC), and haemoglobin concentration (Hb) in growing and finishing periods. The analysis of enzyme activity demonstrated a markedly higher activity of aspartate aminotransferase (AST), alanine aminotransferase (ALT), and especially alkaline phosphatase (ALP) in the blood plasma of pigs fed APC supplement. This increase may indicate a negative impact of APC on the animal's liver. A positive effect of dietary APC on blood lipid parameters was associated with a decreased level of total cholesterol and reduced low-density lipoprotein fraction. Analysis of the haematological and biochemical blood indices demonstrated that APC additive may affect animal health.
Aim The aim of this paper is the assessment of eating habits of high school students from grades 2 and 3, including eating habits, self-evaluation of diet and the most common nutrition mistakes committed by the members of the studied group. Materials and methodology The study involved 333 high school students between the age of 17 and 19. The group consisted of 150 girls and 183 boys. Data was collected using an original survey which consisted of questions dealing with diet and respondent’s particulars. The study was anonymous. The results have been subjected to statistical analysis using Pearson’s chi-squared test. The statistical differences recognized as significant were those with probability of p<0.05 Results The majority reaching nearly 40% of respondents declared that they eat 4 meals a day. Over 60% eat breakfast every day. The number of students who declared that they do not eat breakfast at all amounted to 48. Over 55% do not pay attention to their eating habits, whereas 45 students consider them unhealthy. About 60% of respondents declare that they do not drink energy drinks. Within the group of students who consume such drinks the most often declared frequency was 1-2 times a week. The answers, however, vary between the female and the male group (chi-square=82.72121, p≤0,05); 75% of males do not consume energy drinks, among females the percentage amounts to mere 43%. Conclusions The students taking part in the study commit nutrition mistakes which might be a sign of unsufficient level of health education within that field. The nutritional education of the youth should start in primary school and be adapted to the needs and possibilities of the target group. In the face of poor diet, it seems justified to analyze the sources of information on nutrition used by the youth in terms of their credibility.
Phytobiotics are plant-derived preparations obtained from herbs that contain biologically active secondary metabolites. They constitute an interesting feed additive, an alternative product to replace traditional various growth promoters in animal feeding. A vast body of research conducted on different species of farm animals provides evidence on multidirectional effectiveness of herbs and herbal preparations in animal feeding, i.e. improvement of animal health and higher weight gains as well as overall beneficial impact on products of animal origin. It has been proven that better effects are obtained if a mixture of phytobiotics composed appropriately for given age and a direction of animal production is included into animal diet than a single herb feed supplement. A form of herb application depends on animal species, production group, management system and finally, feed type and form. Herbs in a dried form (0.5 to 5%) are usually obtained from herbal manufacturing units that provide herbal waste or processed herbs .Application of herbal active compounds as infusion or water extract (from 0.1 up to 2%) is practically uncommon due to an inconvenient administration mode, especially under large scale breeding and production system of animals. Hence, an increasing interest in dried extracts or herbal essential oils used as friable or pellet feed additives. Multicomponential herbal extracts (0.5 kg/t feed) as immunomodulators are applied to relieve stress in animals under the commercial breeding system. They stimulate liver functions, have protective, promotional and regenerative effects, so contribute to improved feed conversion and enhanced growth rate. Consequently, they strengthen animal health that translates into higher slaughter performance. On the basis of the current state of knowledge, researches and experiments on animals, when there have not be enough studies done to explore organism responses to herbs and phytobiotic extracts, it is not possible to ascribe a definite and explicit operation to phytobiotics but rather operations supporting the biochemical-physiological processes. Herbal mixtures should be composed taking into account properties of active compounds in plants, physiological needs of animals as well as consumers’ expectations about quality of meat, eggs or milk.
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