Wyniki wyszukiwania

1

Attemps to use ultrafiltration and electrodialysis in the production of whey wine

100%

Wzorek W., Kosikowski F. V.

Acta Alimentaria Polonica

|

1983

|

tom 09

|

nr 1-4

2

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

Composition and functional properties of SCP from mixed cultures of yeasts grown on n-paraffin compared with those of some commercial SCP samples

100%

Achremowicz B., Kosikowski F. V.

Acta Alimentaria Polonica

|

1978

|

tom 04

|

nr 1

The composition and functional properties of SCP obtained from mixed cultures Candida Upolytica and Candida tropicatis grown on n-paraffin medium was compared with samples obtained form different firms in the United States and Japan. It was found that SCP from mixed cultures did not differ significantly in its chemical composition from other samples, however, its functional characteristics did not make it possible to apply them in the food industry. SCP from mixed cultures grown on n-paraffin medium can be used as fodder.

3

Attemps at increasing the fermentation of lactose during the production of whey wines

100%

Wzorek W., Kosikowski F. V.

Acta Alimentaria Polonica

|

1983

|

tom 09

|

nr 1-4

4

Mixed cultures of different yeasts species and yeasts with filamentous fungi in the SCP production

81%

Achremowicz B., Kosikowski F. V., Masuyama K.

Acta Microbiologica Polonica

|

1977

|

tom 26

|

nr 3

Ograniczanie wyników

3 Acta Alimentaria Polonica

1 Acta Microbiologica Polonica

4 Kosikowski F. V.

2 Achremowicz B.

2 Wzorek W.

1 Masuyama K.

2 1983

1 1978

1 1977

Attemps to use ultrafiltration and electrodialysis in the production of whey wine

Composition and functional properties of SCP from mixed cultures of yeasts grown on n-paraffin compared with those of some commercial SCP samples

Attemps at increasing the fermentation of lactose during the production of whey wines

Mixed cultures of different yeasts species and yeasts with filamentous fungi in the SCP production