From 1988 to 1990 the comparative experiments were done to compare new bred strains of savory (Satureja hortensis L.) with a cultivated population. After close examination of several features (yield of fresh and dry herbs, contain of essential oil, yield of seeds), the strains No. 1 and No. 35 were occured the best. The yield of herb and seeds were good, the raw material had a small amount of stems, which influenced good quality of herb. The contain of essential oil in herb was high. The investigations showed that the new bred strains had an advantage over the cultivated population.