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Kliniczne znaczenie związku mikrobiota - leki

100%

Skonieczna-Zydecka K., Loniewska B.

Wszechświat

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2023

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tom 124

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nr 01-03

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The analgesic efficacy of kinesiology taping in delayed Onset Muscle Soreness (DOMS)

81%

Kruszyniewicz J., Skonieczna-Zydecka K., Sroka R., Adler G.

Central European Journal of Sport Sciences and Medicine

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2016

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tom 13

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nr 1

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Effects of dietary components on intestinal short-chain fatty acids (SCFAs) synthesis in healthy adult persons following a ketogenic diet

71%

Gudan A., Skonieczna-Zydecka K., Palma J., Drozd A., Stachowska E.

Roczniki Państwowego Zakładu Higieny

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2022

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tom 73

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nr 1

Background. The ketogenic diet (KD) has been used for almost 100 years in the treatment of drug-resistant epilepsy in children - and adults. The intestinal microbiome has a climax character, and the main factor changing its composition and functions is the diet. Both increased biodiversity and the production of short-chain fatty acids (SCFAs) are important indicators of gut barrier function. SCFAs are synthesized by microorganisms through the fermentation of dietary fibre provided with the diet. They are an important element in signal transduction from the digestive system to other tissues. To date, there is little research to determine how the use of KD alters the SCFAs profile of the human stool. Objective. To assess the SCFAs profile in the stool of healthy and active KD users. Material and methods. Study group: amateur athletes following KD. Control group: amateur athletes following a regular diet (carbohydrates min. 50%); gender: men and women aged 18-60. Material: stool sample (1x10 g). SCFAs content was determined in stool samples using gas chromtography method. Participants completed a Food Frequency Questionnaire (FFQ) and a 72-hour food diary. Results. There research has shown differences in the amount of SCFAs, as far as the results obtained from the two groups are concerned. The discrepancies referred to the levels of acetic, butyric, iso-butyric, valeric, and isovaleric acids. Spearman's rank correlation analysis showed a strong relationship between the consumption of selected dietary components (vegetables, fruits, red meat, poultry, fish, nuts and seeds, sugar, sugar substitutes, fats) and the SCFAs content in the stool of the study group. Conclusions. High consumption of cruciferous and leaf vegetables, berries and nuts on a ketogenic diet may have a positive effect on the profile of short-chain fatty acids produced by the gut microbiome. Changing the diet towards a greater supply of plant products may prevent proteolytic fermentation and reduce the negative effects of microbiome changes caused by an oversupply of protein and fat in the ketogenic diet.

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What are the diets of patients before bariatric surgery?

61%

Komorniak N., Hawrylkowicz V., Dziedzic A., Skonieczna-Zydecka K., Stachowska E., Szczuko M.

Roczniki Państwowego Zakładu Higieny

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2019

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tom 70

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nr 1

Background. Obesity is regarded as the most common disease of affluence, gradually getting an epidemic status. Objective. The aim of the study was to assess the frequency of consumption of selected food products among the patients qualified for bariatric surgery, together with the analysis of the potential effect of the diet on the development of obesity in examined group of people. Material and Methods. The study involved 57 patients qualified for bariatric treatment of obesity. A standardized food frequency questionnaire (FFQ) was used and anthropometric measurements were performed. Results. In examined group of people, along with increasing BMI, the frequency of cheeses consumption decreased, whereas the frequency of consumption of vegetable and fruit - vegetable juices increased. In addition to that, it was observed that with higher frequency of consumption of animal fat (lard, bacon) and beer, the value of WHR increased, whereas the frequency of consumption of dairy products was in direct proportion to body weight of examined people. It was also noted that people living in the country consumed fruits and potatoes significantly more often than people living in the city, and that people with higher education significantly more often ate coarse grits, high quality meats and fatty fish, as compared to people with vocational training. Conclusions. Inappropriate selection of food products and numerous dietary mistakes made by the patients directly contributed to the development of extreme obesity. The patients prepared for bariatric surgery should receive a dietician support during the preparation for the procedure and afterwards, later in life, in order to maintain a reduced body weight after the surgery.

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The short chain fatty acids and lipopolysaccharides status in sprague-dawley rats fed with high-fat and high-cholesterol diet

51%

Maciejewska D., Skonieczna-Zydecka K., Lukomska A., Gutowska I., Dec K., Kupnicka P., Palma J., Pilutin A., Marlicz W., Stachowska E.

Journal of Physiology and Pharmacology

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2018

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tom 69

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nr 2

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Association between depression, parameters of adiposity and genetic polymorphisms of pro-inflammatory cytokines: IL-1alpha, IL-1Beta, IL-2 and IL-6 in subjects over 55 years old

51%

Adler G., Skonieczna-Zydecka K., Madlani A., Ogonowski J., Grochans E., Pierzak-Sominka J., Brodowski J., Karakiewicz B.

Acta Biochimica Polonica

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2016

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tom 63

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nr 2

Ograniczanie wyników

Kliniczne znaczenie związku mikrobiota - leki

The analgesic efficacy of kinesiology taping in delayed Onset Muscle Soreness (DOMS)

Effects of dietary components on intestinal short-chain fatty acids (SCFAs) synthesis in healthy adult persons following a ketogenic diet

What are the diets of patients before bariatric surgery?

The short chain fatty acids and lipopolysaccharides status in sprague-dawley rats fed with high-fat and high-cholesterol diet

Association between depression, parameters of adiposity and genetic polymorphisms of pro-inflammatory cytokines: IL-1alpha, IL-1Beta, IL-2 and IL-6 in subjects over 55 years old