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Tomato ripening in normal red-fruited cultivar (Fiorin) was delayed by treatment with methyl jasmonate (JA-Me) vapour. A visual scoring system for describing tomato ripening was used. Surface of fruits exposed to JA-Me vapour, increased in yellow and decreased in red as deter mined by HunterLab colour meter. JA-Me significantly altered the firmness of fruits after 21 days storage. Vapour of JA-Me enhanced the level of ß-carotene in outer part (peel with 3 mm pericarp tissue) of fruit, while it had no effect in peeled fruit pericarp. JA-Me treatment decreased the level of lycopene in outer part and pericarp tissue, however, in outer part lycopene content decreased at a higher rate than in pericarp. Amount of tomatine in fruits treated with JA-Me had enhanced four-fold in outer part and by 62% in peeled fruit pericarp as compared with the control.
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It was showed that indole-3-acetic acid at a concentration of 0.1% in lanolin paste, applied in the place of excised flower bud of Hippeastrum, directly after sprouting of the flower bud from the bulb, induced scape growth similarly to intact plants in the presence of flower bud. Removal of the flower bud in Hippeastrum totally inhibited scape growth and its dying. It is suggested that the mechanism of hormonal control of flower stalk in different species of bulbous plants is the same or similar.
The bioaccumulation ability of radionuclides 51Cr, 54Mn, 57Co, 60Co, 65Zn, 85Sr, 109Cd, 110mAg, 113Sn, 137Cs and 241Am in two red algae species from the southern Baltic Sea – Polysiphonia fucoides and Furcellaria lumbricalis – was determined under laboratory conditions. P. fucoides demonstrated better bioaccumulative properties towards most of the investigated radionuclides. As a result, P. fucoides can be recommended as a good bioindicator of radioactive environmental pollution. The bioaccumulation of radionuclides in F. lumbricalis was studied during an extended laboratory experiment. The initial extensive uptake of radioisotopes was followed by the rapid removal of cations; in general, concentrations tended to decrease with time. 137Cs displayed a different behaviour, its concentration in the algae increasing over time mainly due to its large ion radius; this is a factor that could be responsible for the stronger mechanical and chemical bonding of Cs+ and that could hamper the movement of ions in both directions.
The interaction of epibrassinolide (epi-BL) with auxin in tulip stem growth and ethylene production were studied. Excision of all leaves and flower bud in isolated shoots (about 5 cm long) of tulip almost totally inhibited stem growth. IAA at both concentrations (0.1% and 1.0%) greatly induced the growth of tulip shoot, but higher concentration at IAA in smaller degree stimulated the growth. Epibrassinolide at concentration 0.05 µM applied simultaneously with auxin did not affect tulip stem growth induced by IAA treatment alone. However, higher concentration of epi-BL (1.0 µM) stimulated tulip stem growth induced by IAA at both concentrations. IAA at both concentrations stimulated ethylene production in the stem internodes of tulips. Higher concentration of auxin stimulated ethylene production more than low concentration. Epibrassinolide applied simultaneously with auxin evidently enhanced ethylene production measured 3 and 5 days after treatment in comparison to IAA treatment alone.
This study investigated the effects of different sugars (sucrose, fructose, glucose) and sugar alcohols (mannitol, sorbitol) applied alone and in solution with methyl jasmonate (JA-Me) on the anthocyanin content in the roots of Kalanchoe blossfeldiana. None of the sugars used individually in the experiment affected anthocyanin accumulation in the roots of intact plants. The anthocyanin level was similar to that in the control. Sucrose at concentrations of 0.5% and 3.0%, and glucose at a concentration of 3.0% inhibited anthocyanin accumulation induced by JA-Me. Only fructose at a concentration of 3.0% stimulated anthocyanin accumulation induced by JA-Me. The sugar alcohols, mannitol at a concentration of 3.0% and sorbitol at 0.5% and 3.0%, inhibited anthocyanin accumulation in the roots of intact K. blossfeldiana plants induced by JA-Me. In excised roots, both sugars and JA-Me used individually did not affect the formation of anthocyanins. Also, the sugar alcohols (mannitol and sorbitol) applied simultaneously with JA-Me had no effect on the accumulation of anthocyanins. However, roots treated with sugars (sucrose, fructose, glucose) in solution with JA-Me promoted the induction of anthocyanins in the apical parts of the roots. The results suggest that anthocyanin elicitation in the roots of K. blossfeldiana by methyl jasmonate may be dependent on the interaction of JA-Me with sugars transported from the stems (leaves) to the roots.
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