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The aim of this study was evaluation of the quality of ejaculates of boars from Duroc and Pietrain breeds, and also crossbreeds born in different seasons. Materials used for the study were gathered during the process of breeding boars. There were 143 boars of breeds Duroc, Pietrain and their crossbreeds (Duroc x Pietrain and Pietrain x Duroc). The 20 442 of boars’ ejaculates were examined between 1997–2009 in the Małopolska Biotechnology Centre – Examinations Station of Boars in Czermin. Ejaculates were evaluated basing on: the volume of spermatozoid fractions, the percentage of progressive spermatozoids, spermatozoid concentration, total count of progressive spermatozoids and the total number of insemination doses obtained from one ejaculation. The parameters of examined ejaculates of boars races were analyzed statistically accordingly with their births seasons: spring (from 22nd March to 21st June), summer (from 22nd June to 21st of September), autumn (from 22nd September to 21st of December), winter (from 22nd December to 21st of March). The studies have shown the significance of impact that season of birth has on semen quality of boars and crossbreeds of evaluated races. The highest reproductive potential expressed as a number of insemination doses, was found in boars of Duroc and Pietrain breeds born in the summer. In case of crossbreeds, the best quality of sperm was found in males born in the winter season.
The aim of the study was the evaluate the influence of breed, meat and fat-content on the weight of chosen internal organs. The research involved 120 fatteners of the Polish Landrace, Polish Large White, Pietrain and Duroc breeds of pigs. After slaughter and veterinary examination, internal organs were obtained: the heart, lungs, liver, spleen and kidneys. The organs were weighed to an accuracy of 0.01kg. On the basis of the weight of the organs and the weight of the fatteners before slaughter, the indicator of the proportion of the examined organs to the body- weight of fatteners was calculated. The research has shown a significant influence of breed on the weight of internal organs. Especially significant differences were observed between the Polish Large White and Duroc breeds. Statistically significant influence of fat and meat-content on the weight of organs was also observed. Fatteners with lower fat and higher meat-content were characterized by higher weight and proportion of the heart, lungs and liver.
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