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Effect of vitamin E in swine diet on animal growth performance and meat quality parameters

100%

Niculita P., Popa M. E., Ghidurus M., Turtoi M.

Polish Journal of Food and Nutrition Sciences

2007

tom 57

nr 1

Lipid oxidation is the primary cause of deterioration in the quality of frozen meat and meat products. Oxidative deterioration of meat lipids during frozen storage can directly affect the colour, flavour, texture, nutritive value, and safety of food. Natural antioxidants reduce lipid oxidation and as a consequence may improve meat quality. In the present study we investigate the effect of three levels of dietary vitamin E on animal growth performance and on meat oxidation. HPLC analyses were performed in order to assess a-tocopherol levels in blood serum and its deposition in muscles. The oxidative stability of muscle was examined over 7 days of refrigeration storage by means of thiobarbituric acid reactive substances (TBARS). We concluded that supplementation with vitamin E augmented a-tocopherol levels in blood serum and muscles from pig samples receiving 300 mg/kg feed. Moreover lipid oxidation in chilled meat was successfully reduced.

Relationships between ecosystems and plant assemblages as responses to environmental conditions in the Lower Jurassic of Hungary and Romania

88%

Barbacka M., Popa M. E., Mitka J., Bodor E., Pacyna G.

Acta Palaeobotanica

2015

tom 55

nr 1

European Jurassic floras: statistics and palaeoenvironmental proxies

64%

Barbacka M., Bodor E., Jarzynka A., Kustatscher E., Pacyna G., Popa M. E., Scanu G. G., Thevenard F., Ziaja J.

Acta Palaeobotanica

2014

tom 54

nr 2

Ograniczanie wyników

2 Acta Palaeobotanica

1 Polish Journal of Food and Nutrition Sciences

3 Popa M. E.

2 Barbacka M.

2 Bodor E.

2 Pacyna G.

1 Ghidurus M.

1 Jarzynka A.

1 Kustatscher E.

1 Mitka J.

1 Niculita P.

1 Scanu G. G.

1 Thevenard F.

1 Turtoi M.

1 Ziaja J.

1 2015

1 2014

1 2007

Wyniki wyszukiwania

Effect of vitamin E in swine diet on animal growth performance and meat quality parameters

Relationships between ecosystems and plant assemblages as responses to environmental conditions in the Lower Jurassic of Hungary and Romania

European Jurassic floras: statistics and palaeoenvironmental proxies